Things Mother Used to Make : a Collection of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before
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In our eReader you can find the full English version of the book. Read Things Mother Used to Make : a Collection of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Things Mother Used to Make : a Collection of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before
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To quickly assess the difficulty of the text, read a short excerpt:
Turn this into a bowl. The next day, or when perfectly cold, cut into slices and fry in pork fat or hot lard.
This is served with molasses.
Baked Indian Pudding 2 Quarts of MUk 1 Cupful of Molasses 1 Cupful of Yellow Com- J^ Teaspoonful of Salt meal Put one quart of the milk into an earthen pudding- pot, and the other quart of the milk into an agate t I 72 THINGS MOTHER USED TO MAKE dish, on the stove, to scald. Stir the meal into the hot milk slowly, one handful at a time, until it thickens. R...emove from the stove and add molasses, pouring the mixture into the cold milk. Bake six hours in a slow oven; serve warm with cream. If properly cooked; it will be red and full of whey.
Orange Pudding 4 Oranges 3 Eggs 3 Cupfuls of Milk 2 Tablespoonfulsof Com- 1 Cupful of Sugar starch Pinch of Salt Remove peel and seeds from the fruit and cut fine. Sprinkle over the oranges half the sugar.
Let stand for a few hours. Beat the yolks of the eggs, add the rest of the sugar, cornstarch and salt, and stir into the boiling milk.
What to read after Things Mother Used to Make : a Collection of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before?
You can find similar books in the "Read Also" column, or choose other free books by Gurney Lydia Maria to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Turn this into a bowl. The next day, or when perfectly cold, cut into slices and fry in pork fat or hot lard.
This is served with molasses.
Baked Indian Pudding 2 Quarts of MUk 1 Cupful of Molasses 1 Cupful of Yellow Com- J^ Teaspoonful of Salt meal Put one quart of the milk into an earthen pudding- pot, and the other quart of the milk into an agate t I 72 THINGS MOTHER USED TO MAKE dish, on the stove, to scald. Stir the meal into the hot milk slowly, one handful at a time, until it thickens. R...emove from the stove and add molasses, pouring the mixture into the cold milk. Bake six hours in a slow oven; serve warm with cream. If properly cooked; it will be red and full of whey.
Orange Pudding 4 Oranges 3 Eggs 3 Cupfuls of Milk 2 Tablespoonfulsof Com- 1 Cupful of Sugar starch Pinch of Salt Remove peel and seeds from the fruit and cut fine. Sprinkle over the oranges half the sugar.
Let stand for a few hours. Beat the yolks of the eggs, add the rest of the sugar, cornstarch and salt, and stir into the boiling milk.
What to read after Things Mother Used to Make : a Collection of Old Time Recipes, Some Nearly One Hundred Years Old And Never Published Before?
You can find similar books in the "Read Also" column, or choose other free books by Gurney Lydia Maria to read onlineMoreLess
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