Third Report of the Commission On Milk Standards Appointed By the New York Milk Committee ..
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In our eReader you can find the full English version of the book. Read Third Report of the Commission On Milk Standards Appointed By the New York Milk Committee .. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Third Report of the Commission On Milk Standards Appointed By the New York Milk Committee ..
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To quickly assess the difficulty of the text, read a short excerpt:
Melvin offered a resolution proposing that milk be classified into three classes: Class 1, certified milk; class 2, inspected milk; class 3, pasteurized milk.
In the first two classes the cows were to be tuberculin tested and the milk to have bacterial standards. The conference recommended this classification. The proposal was notable because it provided 24 COMMISSION ON MILK STANDARDS.
for the pasteurization of all milk, with the exception of milk from tuberculin-tested cows, produced under sa...nitary conditions.
In 1908 the Board of Health of New York City adopted a classi- fication of milk as follows : Class 1, milk (ordinary market milk, raw or pasteurized); class 2, selected milk; class 3, inspected milk; class 4, guaranteed milk; class 5, certified milk.
Class 1 represented the bulk of the supply, and no provision was made requiring either pasteurization or a bacterial standard.
^'' Organization of the Commission on Milk Standards. \ In 1910, December 2 and 3, the New York Milk Committee held a conference on milk problems of leading milk authorities in America, at which the following resolution was adopted; Resolved, That pending the adoption of national standards the conference on milk problems of the New York Milk Committee indorse the classification of milk recom- mended by A.
What to read after Third Report of the Commission On Milk Standards Appointed By the New York Milk Committee ..?
You can find similar books in the "Read Also" column, or choose other free books by Commission On Milk Standards. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Melvin offered a resolution proposing that milk be classified into three classes: Class 1, certified milk; class 2, inspected milk; class 3, pasteurized milk.
In the first two classes the cows were to be tuberculin tested and the milk to have bacterial standards. The conference recommended this classification. The proposal was notable because it provided 24 COMMISSION ON MILK STANDARDS.
for the pasteurization of all milk, with the exception of milk from tuberculin-tested cows, produced under sa...nitary conditions.
In 1908 the Board of Health of New York City adopted a classi- fication of milk as follows : Class 1, milk (ordinary market milk, raw or pasteurized); class 2, selected milk; class 3, inspected milk; class 4, guaranteed milk; class 5, certified milk.
Class 1 represented the bulk of the supply, and no provision was made requiring either pasteurization or a bacterial standard.
^'' Organization of the Commission on Milk Standards. \ In 1910, December 2 and 3, the New York Milk Committee held a conference on milk problems of leading milk authorities in America, at which the following resolution was adopted; Resolved, That pending the adoption of national standards the conference on milk problems of the New York Milk Committee indorse the classification of milk recom- mended by A.
What to read after Third Report of the Commission On Milk Standards Appointed By the New York Milk Committee ..?
You can find similar books in the "Read Also" column, or choose other free books by Commission On Milk Standards. [from Old Catalog] to read onlineMoreLess
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