Thomas Cook
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In our eReader you can find the full English version of the book. Read Thomas Cook Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Thomas Cook
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Taking large numbers of tourists overseas was full of problems, and germs. However, nothing obstructed Thomas’s plans – not even the lack of amenities, such as public toilet facilities at destinations, let alone flush lavatories, running water, hot water, restaurants or quick communications. Railway carriages usually had no facilities such as restaurants or lavatories. Hygiene was often basic or nonexistent; the need to wash hands was not established until Joseph Lister proved his germ theory in... 1867. Many places washed dishes in cold water,1 and fleas, another source of disease, often accompanied passengers. Even primitive domestic refrigeration or ice-boxes were not common until the end of the century, so the freshness of food was a concern for travellers. With no telephones, reservations and messages had to be by letter. Weeks could pass waiting for confirmations. The electric telegraph, inaugurated in 1843 between Paddington and West Drayton, was not practical for another two years; the first underwater cable from England to France was not completed until 1851.
What to read after Thomas Cook?
You can find similar books in the "Read Also" column, or choose other free books by Jill Hamilton to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Taking large numbers of tourists overseas was full of problems, and germs. However, nothing obstructed Thomas’s plans – not even the lack of amenities, such as public toilet facilities at destinations, let alone flush lavatories, running water, hot water, restaurants or quick communications. Railway carriages usually had no facilities such as restaurants or lavatories. Hygiene was often basic or nonexistent; the need to wash hands was not established until Joseph Lister proved his germ theory in... 1867. Many places washed dishes in cold water,1 and fleas, another source of disease, often accompanied passengers. Even primitive domestic refrigeration or ice-boxes were not common until the end of the century, so the freshness of food was a concern for travellers. With no telephones, reservations and messages had to be by letter. Weeks could pass waiting for confirmations. The electric telegraph, inaugurated in 1843 between Paddington and West Drayton, was not practical for another two years; the first underwater cable from England to France was not completed until 1851.
What to read after Thomas Cook?
You can find similar books in the "Read Also" column, or choose other free books by Jill Hamilton to read onlineMoreLess
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