Three Meals a Day : a Choice Collection of Valuable And Reliable Recipes in All Classes of Cookery And a Comprehensive Cyclopedia of Information for the Home Including Toilet, Health And Housekeeping Departments, Cooking Recipes, Menus, Table Etiquette, a
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In our eReader you can find the full English version of the book. Read Three Meals a Day : a Choice Collection of Valuable And Reliable Recipes in All Classes of Cookery And a Comprehensive Cyclopedia of Information for the Home Including Toilet, Health And Housekeeping Departments, Cooking Recipes, Menus, Table Etiquette, a Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Three Meals a Day : a Choice Collection of Valuable And Reliable Recipes in All Classes of Cookery And a Comprehensive Cyclopedia of Information for the Home Including Toilet, Health And Housekeeping Departments, Cooking Recipes, Menus, Table Etiquette, a
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To quickly assess the difficulty of the text, read a short excerpt:
1 tablespoonf ul melted butter.
Whip the sugar into the stiffened whites, add the butter and rose-water, then the milk and prepared flour. Bake isi a buttered mold, in a rather quick oven. Serve with sugar, cream or vanilla sauce. The yolks of the eggs may be used for Gold Cake or salad dressing or corn-starch pudding.
This pudding will be very nice, but not white, if made with 3 entire eggs instead of 6 whites, It'wUl also be good steamed , instead of baked. In fact any plain cake batter is ve...ry nice steamed, and served hot with a pudding sauce.
Cake with Sauce.-^Any kind of cake is nice sliced and a rich, hot pudding sauce turned over it. Cake with raisins in, served in this manner is a very good and wholesome substitute for Plimi Pudding, which is a decidedly indigestible dainty. Stale cakes may also be served in this manner.
flammery; — Cut the cake in thin slices, lay in a deep dish and pour over it a custard inade as follows Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar, add 1 pint of mUk, set in a kettle of boiling water.
What to read after Three Meals a Day : a Choice Collection of Valuable And Reliable Recipes in All Classes of Cookery And a Comprehensive Cyclopedia of Information for the Home Including Toilet, Health And Housekeeping Departments, Cooking Recipes, Menus, Table Etiquette, a?
You can find similar books in the "Read Also" column, or choose other free books by Cooke, Maud C to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 tablespoonf ul melted butter.
Whip the sugar into the stiffened whites, add the butter and rose-water, then the milk and prepared flour. Bake isi a buttered mold, in a rather quick oven. Serve with sugar, cream or vanilla sauce. The yolks of the eggs may be used for Gold Cake or salad dressing or corn-starch pudding.
This pudding will be very nice, but not white, if made with 3 entire eggs instead of 6 whites, It'wUl also be good steamed , instead of baked. In fact any plain cake batter is ve...ry nice steamed, and served hot with a pudding sauce.
Cake with Sauce.-^Any kind of cake is nice sliced and a rich, hot pudding sauce turned over it. Cake with raisins in, served in this manner is a very good and wholesome substitute for Plimi Pudding, which is a decidedly indigestible dainty. Stale cakes may also be served in this manner.
flammery; — Cut the cake in thin slices, lay in a deep dish and pour over it a custard inade as follows Beat the yolks of 3 eggs with 2 tablespoonfuls of sugar, add 1 pint of mUk, set in a kettle of boiling water.
What to read after Three Meals a Day : a Choice Collection of Valuable And Reliable Recipes in All Classes of Cookery And a Comprehensive Cyclopedia of Information for the Home Including Toilet, Health And Housekeeping Departments, Cooking Recipes, Menus, Table Etiquette, a?
You can find similar books in the "Read Also" column, or choose other free books by Cooke, Maud C to read onlineMoreLess
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