Thrift By Household Accounting And Weekly Cash Record Forms 1916
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) Name Name Name TOTAL TOTAL TOTAL Name Name Name TOTAL TOTAL TOTAL SUMMARY CASH FOR USE CASH USED CASH LEFT OVER On hand at begin- ning of week Total weekly ex- penses Total cash for use Received from Paid on back debts Total cash used Saved TOTAL TOTAL Cash on hand at end of week 12 CASH RECORD HOUSE FOOD Rent, or house payments, taxes, house repairs Meat, fish, eggs, milk, cheese, nuts, lentils, dried beans and peas Fruit and vegetables TOTAL TOTAL TOTAL Fuel, light, laundry and cleaning sup...plies, ice Flour, meal, rice, macaroni, breakfast food cereals, bread, crackers Butter, butterine, oil, lard, bacon, salt pork, etc. ' * TOTAL TOTAL TOTAL House furnishings Sugar, sirup, honey, molas- ses, candy, etc. Tea, coffee, salt, spices, etc. - TOTAL TOTAL TOTAL 13 DURING WEEK BEGINNING. PERSONAL (clothing, car fare, lunch, health, recreation, education, insurance, etc. ) Name Name Name TOTAL TOTAL TOTAL Name Name Name TOTAL TOTAL TOTAL SUMMARY CASH FOR USE CASH USED CASH LEFT OVER On hand at begin- ning of week Total weekly ex- penses Total cash for use Received from Paid on back debts Total cash used Saved TOTAL TOTAL Cash on hand at end of week 14 CASH RECORD HOUSE FOOD Rent, or house payments, taxes, house repairs Meat, fish, eggs, milk, cheese, nuts, lentils, dried beans and peas Fruit and vegetables TOTAL TOTAL TOTAL Fuel, light, laundry and cleaning supplies, ice Flour, meal, rice, macaroni, breakfast food cereals, bread, crackers Butter, butterine, oil, lard, bacon, salt pork, etc.
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