Through the Fields With Linnus a Chapter in Swedish History volume 1
Through the Fields With Linnus a Chapter in Swedish History volume 1
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In our eReader you can find the full English version of the book. Read Through the Fields With Linnus a Chapter in Swedish History volume 1 Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Through the Fields With Linnus a Chapter in Swedish History volume 1
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To quickly assess the difficulty of the text, read a short excerpt:
Rye is seldom or never sown here, being too slow in coming to perfection ; so that the land, which must next receive the barley, would be too much exhausted.
4 May 21. After going to church at Natra I re- marked some cornfields, which the curate had caused to 154 THROUGH THE FIELDS WITH LINNAEUS be cultivated in a manner that appeared extraordinary to me. After the field has lain fallow three or four years it is sown with one part rye and two parts barley mixed together. The seed is sown in spr...ing, as soon as the earth is capable of tillage. The barley grows rank, ripens its ears, and is reaped. The rye meanwhile goes into leaf, but shoots up no stem, as the barley smothers it and retards its growth. After the latter is reaped the rye advances in growth, and ripens the year following without any further cultivation, the crop being very abundant. The inhabitants here also make broad thin cakes of bread. The flour used for this purpose commonly consists of one part of barley and three of chaff.
What to read after Through the Fields With Linnus a Chapter in Swedish History volume 1?
You can find similar books in the "Read Also" column, or choose other free books by Florence Caddy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Rye is seldom or never sown here, being too slow in coming to perfection ; so that the land, which must next receive the barley, would be too much exhausted.
4 May 21. After going to church at Natra I re- marked some cornfields, which the curate had caused to 154 THROUGH THE FIELDS WITH LINNAEUS be cultivated in a manner that appeared extraordinary to me. After the field has lain fallow three or four years it is sown with one part rye and two parts barley mixed together. The seed is sown in spr...ing, as soon as the earth is capable of tillage. The barley grows rank, ripens its ears, and is reaped. The rye meanwhile goes into leaf, but shoots up no stem, as the barley smothers it and retards its growth. After the latter is reaped the rye advances in growth, and ripens the year following without any further cultivation, the crop being very abundant. The inhabitants here also make broad thin cakes of bread. The flour used for this purpose commonly consists of one part of barley and three of chaff.
What to read after Through the Fields With Linnus a Chapter in Swedish History volume 1?
You can find similar books in the "Read Also" column, or choose other free books by Florence Caddy to read onlineMoreLess
Read book Through the Fields With Linnus a Chapter in Swedish History volume 1 for free
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