Through the Stable And Saddle-Room

Cover Through the Stable And Saddle-Room
Through the Stable And Saddle-Room
Arthur Thomas Fisher
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I only give him my own expe- rience, and from its results express my belief in its use, as I am in honesty bound to do. GREEN FORAGE. What may be called ' green forage ' may also include the following viz. , grass crops carrots, lucerne, etc. All kinds of young crops are used for green forage, and can in the season be bought by the bundle, varying in price. It is essential that it should be cut fresh daily, and it should be used in moderation. It becomes an excellent alterative for horses, and ...they eat it all too ravenously. Given in excess, it is dangerous, being mostly too laxative, arid likely to produce colic, etc. It should be mixed carefully with the hay, and forked about well with it. A double-handful (and not too large a one) is quite enough when mixed with each feed of hay. It is, when thus properly used, a pleasant and beneficial change to the ordinary diet of a horse, and as much so as salad is to mankind. Lucerne is but little grown in this country. I could wish it were more generally so than is the case, as it is most valuable as a green food, especially for horses.

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