Tibet & Nepal
Tibet & Nepal
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In our eReader you can find the full English version of the book. Read Tibet & Nepal Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tibet & Nepal
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The fuel is constantly collected and conveyed from one camp to the next, when changing in order to find more suitable grazing for the sheep and yaks.
The centre mud-stove is built according to the most practical notions to make it draw properly, and upon it can nearly always be seen one or two large raksangSy brass vessels in which brick-tea is being stewed and stirred with a long brass spoon. But the operation of tea-making is rather complicated in Tibet After the leaves have been stewed long ...enough the liquid is poured into a dongho^ or cylindrical wooden churn, in which have been deposited several balls of butter with copious 142 TIBET AND NEPAL sprinkling of salt A piston which passes through the movable lid is then vigorously set in action, and when well stirred and steaming the mixture is served all round and avidly drunk in wooden bowls, one of which every one carries about the person.
Tsamba^ a kind of oatmeal, is frequently mixed with the tea in the bowls, where it is made into a paste with the fingers.
What to read after Tibet & Nepal?
You can find similar books in the "Read Also" column, or choose other free books by Landor Arnold Henry Savage to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The fuel is constantly collected and conveyed from one camp to the next, when changing in order to find more suitable grazing for the sheep and yaks.
The centre mud-stove is built according to the most practical notions to make it draw properly, and upon it can nearly always be seen one or two large raksangSy brass vessels in which brick-tea is being stewed and stirred with a long brass spoon. But the operation of tea-making is rather complicated in Tibet After the leaves have been stewed long ...enough the liquid is poured into a dongho^ or cylindrical wooden churn, in which have been deposited several balls of butter with copious 142 TIBET AND NEPAL sprinkling of salt A piston which passes through the movable lid is then vigorously set in action, and when well stirred and steaming the mixture is served all round and avidly drunk in wooden bowls, one of which every one carries about the person.
Tsamba^ a kind of oatmeal, is frequently mixed with the tea in the bowls, where it is made into a paste with the fingers.
What to read after Tibet & Nepal?
You can find similar books in the "Read Also" column, or choose other free books by Landor Arnold Henry Savage to read onlineMoreLess
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