Tobacco Culture. Practical Details From the Selection And Preparation of the Seed And the Soil to Harvesting, Curing And Marketing the Crop
The book Tobacco Culture. Practical Details From the Selection And Preparation of the Seed And the Soil to Harvesting, Curing And Marketing the Crop was written by author Judson Popenoe Here you can read free online of Tobacco Culture. Practical Details From the Selection And Preparation of the Seed And the Soil to Harvesting, Curing And Marketing the Crop book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Tobacco Culture. Practical Details From the Selection And Preparation of the Seed And the Soil to Harvesting, Curing And Marketing the Crop a good or bad book?
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Its culture will demand the almost constant attention of the cultivator, from the time of sowing the seed until it is carried to market. SKF.n-BEn. — As soon as the frost is out of the ground, and the land is sufficiently dry to allow of the working of the soil, whicli, in tliis latitude, is general- ly from the first to the fifteenth of April, the seed may be sown. The bed should be in some warm lo- cality, and near water, if convenient, in order to facili- tate watering the plants; this, howe...ver, is immaterial. A good plan is, to manure tlie spot well and plow it in the fall, and if removed from buildings, pile on, in the spring, a heap of brush, burn it, and rake in the ashes with the soil ; remove all stones and sticks, and pulvc.'!ze the soil thoroughly. The next day il will be ready for sowing, giving the ground time to cool, so as not to bun: tlie seed. If v-ery early in the season. the seed maybe sown dry, by mixing it with plaster, in order tiiat it maybe more evenly distributed.
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