Toledo Public Schools : Home Economics Cook book for Elementary Grades
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In our eReader you can find the full English version of the book. Read Toledo Public Schools : Home Economics Cook book for Elementary Grades Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Toledo Public Schools : Home Economics Cook book for Elementary Grades
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stoned raisins Yz tsp. salt 2 tbsp. chopped citron 1 tbsp. butter 2 tbsp. sugar % c, milk , , % tsp. cinnamon Mix flour, baking powder, salt, rub in the butter and add milk gradually as for baking powder biscuits. Roll % in. thick.
Brush with melted butter, sprinkle with raisins chopped fine, citron, and sugar and cinnamon mixed. Roll like 'a jelly roll.
Cut in slices 1 inch thick. Bake in a hot oven IS minutes.
For Date Biscuits cut dates in half lengthwise, remove the stone. After biscuits ar...e cut in rounds, fold one-half over the other as for Parker House rolls, and place dates, in the fold.
BRAN BREAD , 1 qt. sour milk 5 full c. graham flour 1 tsp. salt , 3 c. bran flour 2 tsp. soda 2 c. brov\^n sugar Mix all of the dry ingredients together, i and stir them into the milk. The mixture must be very stiff. Bake 2 hrs. in a slo\v oven. Makes 2 loaves. This can also be baked in muffin pans.
BOSTON BROWN BREAD 1 c. rye flour Ya c- molasses 1 c. cornmeal 2 c. thick soUr milk 1 c. graham flour 2 tsp.
What to read after Toledo Public Schools : Home Economics Cook book for Elementary Grades?
You can find similar books in the "Read Also" column, or choose other free books by Toledo Public Schools to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
stoned raisins Yz tsp. salt 2 tbsp. chopped citron 1 tbsp. butter 2 tbsp. sugar % c, milk , , % tsp. cinnamon Mix flour, baking powder, salt, rub in the butter and add milk gradually as for baking powder biscuits. Roll % in. thick.
Brush with melted butter, sprinkle with raisins chopped fine, citron, and sugar and cinnamon mixed. Roll like 'a jelly roll.
Cut in slices 1 inch thick. Bake in a hot oven IS minutes.
For Date Biscuits cut dates in half lengthwise, remove the stone. After biscuits ar...e cut in rounds, fold one-half over the other as for Parker House rolls, and place dates, in the fold.
BRAN BREAD , 1 qt. sour milk 5 full c. graham flour 1 tsp. salt , 3 c. bran flour 2 tsp. soda 2 c. brov\^n sugar Mix all of the dry ingredients together, i and stir them into the milk. The mixture must be very stiff. Bake 2 hrs. in a slo\v oven. Makes 2 loaves. This can also be baked in muffin pans.
BOSTON BROWN BREAD 1 c. rye flour Ya c- molasses 1 c. cornmeal 2 c. thick soUr milk 1 c. graham flour 2 tsp.
What to read after Toledo Public Schools : Home Economics Cook book for Elementary Grades?
You can find similar books in the "Read Also" column, or choose other free books by Toledo Public Schools to read onlineMoreLess
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