Toledo Public Schools : Home Economics Cook book for Elementary Grades

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stoned raisins Yz tsp. salt 2 tbsp. chopped citron 1 tbsp. butter 2 tbsp. sugar % c, milk , , % tsp. cinnamon Mix flour, baking powder, salt, rub in the butter and add milk gradually as for baking powder biscuits. Roll % in. thick.
Brush with melted butter, sprinkle with raisins chopped fine, citron, and sugar and cinnamon mixed. Roll like 'a jelly roll.
Cut in slices 1 inch thick. Bake in a hot oven IS minutes.
For Date Biscuits cut dates in half lengthwise, remove the stone. After biscuits ar...e cut in rounds, fold one-half over the other as for Parker House rolls, and place dates, in the fold.
BRAN BREAD , 1 qt. sour milk 5 full c. graham flour 1 tsp. salt , 3 c. bran flour 2 tsp. soda 2 c. brov\^n sugar Mix all of the dry ingredients together, i and stir them into the milk. The mixture must be very stiff. Bake 2 hrs. in a slo\v oven. Makes 2 loaves. This can also be baked in muffin pans.
BOSTON BROWN BREAD 1 c. rye flour Ya c- molasses 1 c. cornmeal 2 c. thick soUr milk 1 c. graham flour 2 tsp.

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