Tomato Anthracnoses

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For this reason few Inoculation experiuients were carried on In the laboratory.
In order to bring out the results of the inoculations on plants more clearly, the results were arranged in the form of a table as given below (table 7)« Inoculations were made on all parts of the plant, above ground namely, stems, leaves, blossoms, and fruit. In most eases where fruits were inoculated by spraying with a spore suspension, they were wrapped with moist cotton for one to two days to keep the sxirfaee mo
...ist until the spores had time to germinate. In this case results were no better than where the moist cotton was not usedn ^^ praotioally no restlts were obtained from spray inoculations. The tempera- ture of the greenhouse was below the optimum temperature for growth of the organism and the moist cotton made the tempera* ture around the fruit still lower.
Table 7 Date Part of plant If ©.inoc- Method of Kesults inoculated ulated inoculation Deo.
21 Stems 10 Needle pricJfc Ho infection n tt Green fruits 10 ?i » All Infected tf ft Leaves 5 w w No infection O'an.


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