Tomato Culture a Practical Treatise On the Tomato Its History Characteristics

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It should always be well stirred and aired before the plants are set in it.
Starting plants. From about the latitude of New 48 TOMATO CULTURE York city southward, it is possible to secure large yields from plants grown from seed sown in place in the field, and one often sees volunteer plants which have sprung up as weeds carrying as much or more fruit than most carefully grown transplanted ones beside them. In many sections tomatoes are grown in large areas for canning factories, and as a farm
...rather than a market garden crop, individual farmers planting from 10 to 100 acres ; and to start and trans- plant to the field the 25, 000 to 30, 000 plants necessary for a ten-acre field seems a great undertaking. To- mato plants, however, when young, are of rather weak and tender growth, and need more careful cul- ture than can be readily given in the open field; and, again, the demand of the market, even at the canning factories, is for delivery of the crop earlier than it can be produced by sowing the seed in the field.

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