Transactions of the New-York State Agricultural Society for the Year ...
Transactions of the New-York State Agricultural Society for the Year ...
New York State Agricultural Society
The book Transactions of the New-York State Agricultural Society for the Year ... was written by author New York State Agricultural Society Here you can read free online of Transactions of the New-York State Agricultural Society for the Year ... book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Transactions of the New-York State Agricultural Society for the Year ... a good or bad book?
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Let me state a threatened danger to the dairy, in the rearing of calves ; a fat calf tends to beef, not to milk, full feeding during the first year destroying the milk tendency and capacity ; there seems necessity of raising skim-milk calves if you wish to breed heavy milkers, and we must increase the productive power of the cow. lere we are met with a new opposition, a new addition to human ood, the fat of cattle, called oleomargarine, or suet in its purity, holesome, and butterine, a compound... of lard and butter, and last hough not least, a butter made from cotton-seed oil, pure, inodor- yus and free from taste, made and sold at about eight cents a x>und, " to improve and increase the yield of our dairies," and particularly commended to our best dairymen. We know " that hich goeth into a man defileth him not," but how the dairyman is > keep kimsdf honest with such surroundings, how he can compete th the productions placed on the market, is a very serious ques- ion. It threatens the existence of a great industry.
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