Transactions of the New-York State Agricultural Society for the Year ...
Transactions of the New-York State Agricultural Society for the Year ...
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In our eReader you can find the full English version of the book. Read Transactions of the New-York State Agricultural Society for the Year ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Transactions of the New-York State Agricultural Society for the Year ...
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Let me state a threatened danger to the dairy, in the rearing of calves ; a fat calf tends to beef, not to milk, full feeding during the first year destroying the milk tendency and capacity ; there seems necessity of raising skim-milk calves if you wish to breed heavy milkers, and we must increase the productive power of the cow.
lere we are met with a new opposition, a new addition to human ood, the fat of cattle, called oleomargarine, or suet in its purity, holesome, and butterine, a compound... of lard and butter, and last hough not least, a butter made from cotton-seed oil, pure, inodor- yus and free from taste, made and sold at about eight cents a x>und, " to improve and increase the yield of our dairies," and particularly commended to our best dairymen. We know " that hich goeth into a man defileth him not," but how the dairyman is > keep kimsdf honest with such surroundings, how he can compete th the productions placed on the market, is a very serious ques- ion. It threatens the existence of a great industry.
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To quickly assess the difficulty of the text, read a short excerpt:
Let me state a threatened danger to the dairy, in the rearing of calves ; a fat calf tends to beef, not to milk, full feeding during the first year destroying the milk tendency and capacity ; there seems necessity of raising skim-milk calves if you wish to breed heavy milkers, and we must increase the productive power of the cow.
lere we are met with a new opposition, a new addition to human ood, the fat of cattle, called oleomargarine, or suet in its purity, holesome, and butterine, a compound... of lard and butter, and last hough not least, a butter made from cotton-seed oil, pure, inodor- yus and free from taste, made and sold at about eight cents a x>und, " to improve and increase the yield of our dairies," and particularly commended to our best dairymen. We know " that hich goeth into a man defileth him not," but how the dairyman is > keep kimsdf honest with such surroundings, how he can compete th the productions placed on the market, is a very serious ques- ion. It threatens the existence of a great industry.
What to read after Transactions of the New-York State Agricultural Society for the Year ...?
You can find similar books in the "Read Also" column, or choose other free books by New York State Agricultural Society to read onlineMoreLess
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