Travel Reminiscences And Experiences
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In our eReader you can find the full English version of the book. Read Travel Reminiscences And Experiences Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Travel Reminiscences And Experiences
What reading level is Travel Reminiscences And Experiences book?
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In the morning, between four and five, I arose, built the fire, made the coffee, cut and dressed steaks, chops, and bacon, placed potatoes, hash and other things in the oven and on the range, where upon I enjoyed a smoke, and with it the comfort of a cup of coffee. The chambermaids, who generally rose earlier than the male servants, and who never refused a good cup of coffee early in the morning, most always honored me with their company.
At six o clock the breakfast bell rang. The boarders app...eared in the dining-room, and after their meal went to work. At eight o clock all work connected with breakfast was finished ; the waiters closed the dining-room, and I my kitchen. During the following hours I was kept busy washing dishes, pots, pans and skillets, and in helping the cook pre pare dinner. From twelve to two o clock dinner was served. The quality and the number of dishes served were about the same as at the hotel in Port land.
After dinner more or less the same work was to be done over again, and likewise after supper, TRAVEL, ETC.
What to read after Travel Reminiscences And Experiences?
You can find similar books in the "Read Also" column, or choose other free books by Emil Klopfer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
In the morning, between four and five, I arose, built the fire, made the coffee, cut and dressed steaks, chops, and bacon, placed potatoes, hash and other things in the oven and on the range, where upon I enjoyed a smoke, and with it the comfort of a cup of coffee. The chambermaids, who generally rose earlier than the male servants, and who never refused a good cup of coffee early in the morning, most always honored me with their company.
At six o clock the breakfast bell rang. The boarders app...eared in the dining-room, and after their meal went to work. At eight o clock all work connected with breakfast was finished ; the waiters closed the dining-room, and I my kitchen. During the following hours I was kept busy washing dishes, pots, pans and skillets, and in helping the cook pre pare dinner. From twelve to two o clock dinner was served. The quality and the number of dishes served were about the same as at the hotel in Port land.
After dinner more or less the same work was to be done over again, and likewise after supper, TRAVEL, ETC.
What to read after Travel Reminiscences And Experiences?
You can find similar books in the "Read Also" column, or choose other free books by Emil Klopfer to read onlineMoreLess
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