Treasure to Every Housewife : a Collection of Tried And True Receipts
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In our eReader you can find the full English version of the book. Read Treasure to Every Housewife : a Collection of Tried And True Receipts Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Treasure to Every Housewife : a Collection of Tried And True Receipts
What reading level is Treasure to Every Housewife : a Collection of Tried And True Receipts book?
To quickly assess the difficulty of the text, read a short excerpt:
Two gallons green tomatoes, sliced (not verj' thin), one large cup of salt sprinkled in while slicing, one dozen green peppers chopped seeds and all, six large onions sliced, to stand all night with a weight on; drain in the morning, boil fifteen minutes in two quarts of water and one quart cider vinegar, then drain. Take one gallon vinegar, two pounds of brown sugar, one tea-spoon ground cloves, one table-spoon allspice^ one cup mustard seed, two table-spoons celery seed, some fresh root-ginge...r sliced (about two table-spoons), one whole garlic, (divided and peeled, not cut); let this come to a boil, add the tomatoes, let it boil ten or fifteen minutes, seal in "Mason" jars while, hot. Mrs. Boden.
To pickle "Walnuts "White.
Pare the nuts to the white and put them into ice cold water; have salt and water boiling, ready to put them in; let them boil seven minutes, then place them between cloths till they are cold. Take two quarts best vinegar, one of water, a quar- ter of a nutmeg, a few cloves, mace, whole pepper and salt, boil; when quite cold put in the walnuts.
What to read after Treasure to Every Housewife : a Collection of Tried And True Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Trinity Aid Society, Haywards, Calif to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Two gallons green tomatoes, sliced (not verj' thin), one large cup of salt sprinkled in while slicing, one dozen green peppers chopped seeds and all, six large onions sliced, to stand all night with a weight on; drain in the morning, boil fifteen minutes in two quarts of water and one quart cider vinegar, then drain. Take one gallon vinegar, two pounds of brown sugar, one tea-spoon ground cloves, one table-spoon allspice^ one cup mustard seed, two table-spoons celery seed, some fresh root-ginge...r sliced (about two table-spoons), one whole garlic, (divided and peeled, not cut); let this come to a boil, add the tomatoes, let it boil ten or fifteen minutes, seal in "Mason" jars while, hot. Mrs. Boden.
To pickle "Walnuts "White.
Pare the nuts to the white and put them into ice cold water; have salt and water boiling, ready to put them in; let them boil seven minutes, then place them between cloths till they are cold. Take two quarts best vinegar, one of water, a quar- ter of a nutmeg, a few cloves, mace, whole pepper and salt, boil; when quite cold put in the walnuts.
What to read after Treasure to Every Housewife : a Collection of Tried And True Receipts?
You can find similar books in the "Read Also" column, or choose other free books by Trinity Aid Society, Haywards, Calif to read onlineMoreLess
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