Tree Conditioning the Peach Crop a Study of the Effect of Thinning And Other P
Tree Conditioning the Peach Crop a Study of the Effect of Thinning And Other P
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In our eReader you can find the full English version of the book. Read Tree Conditioning the Peach Crop a Study of the Effect of Thinning And Other P Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tree Conditioning the Peach Crop a Study of the Effect of Thinning And Other P
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1 79. 3 63. 1 Rotted 1944] TREE-CONDITIONING THE PEACH CROP 405 TABLE 19. Loss OF FIRMNESS IN STORED PEACHES WHEN HARVESTED AT THREE DEGREES OF RIPENESS AND KEPT AT DIFFERENT TEMPERATURES, 1938 Storage tempera- ture Stage of maturity Blake pressure reading in pounds Elberta peaches from University farm at Olney: harvested and stored on August 11, 20 fruits in each sample Aug. 11 Aug. 13 Aug. 16 Aug. 19 Aug. 22 Aug. 25 37 F . . Green ripe 10 6 11. 2 10 3 11 , 1 10. 7 10. 9 Firm ripe 8 8 7. 2 5 6... 4 9 2. 9 3. 5 Tree ripe 5 , 7 6. 5 4.
. 3 3 6 2. 4 2. 6 40 C F.. .
Green ripe 10 6 11. 0 . 9. 0 9 . 7 7. 9 7. 1 Firm ripe 8, 8 7. 3 4, , 3 4 , 4 2. 8 2. 8 Tree ripe 5, 7 5. 6 2 , 5 2 , 3 1. 7 1. 7 50" F Green ripe 10, 6 10. 7 6 , 7 6 , 3 2. 5 2. 6 Firm ripe 8.
8 6. 1 2, 9 2 , 4 1. 4 1. 4 Tree ripe 5.
7 3. 0 1 , 7 1 9 1. 3 . 9 60 F.. ..
Green ripe 10 6 10. 8 3 , 5 2 . 4 1. 4 1. 1 Firm ripe 8, 8 5. 5 1 6 1 , 7 1. 0 1. 0 Tree ripe 5, 7 3. 3 1 6 1 1 . 9 . 9 70' F Green ripe 10 6 9. 7 2 . 8 1 . 8 1.
What to read after Tree Conditioning the Peach Crop a Study of the Effect of Thinning And Other P?
You can find similar books in the "Read Also" column, or choose other free books by M J Maxwell Jay Dorsey to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
1 79. 3 63. 1 Rotted 1944] TREE-CONDITIONING THE PEACH CROP 405 TABLE 19. Loss OF FIRMNESS IN STORED PEACHES WHEN HARVESTED AT THREE DEGREES OF RIPENESS AND KEPT AT DIFFERENT TEMPERATURES, 1938 Storage tempera- ture Stage of maturity Blake pressure reading in pounds Elberta peaches from University farm at Olney: harvested and stored on August 11, 20 fruits in each sample Aug. 11 Aug. 13 Aug. 16 Aug. 19 Aug. 22 Aug. 25 37 F . . Green ripe 10 6 11. 2 10 3 11 , 1 10. 7 10. 9 Firm ripe 8 8 7. 2 5 6... 4 9 2. 9 3. 5 Tree ripe 5 , 7 6. 5 4.
. 3 3 6 2. 4 2. 6 40 C F.. .
Green ripe 10 6 11. 0 . 9. 0 9 . 7 7. 9 7. 1 Firm ripe 8, 8 7. 3 4, , 3 4 , 4 2. 8 2. 8 Tree ripe 5, 7 5. 6 2 , 5 2 , 3 1. 7 1. 7 50" F Green ripe 10, 6 10. 7 6 , 7 6 , 3 2. 5 2. 6 Firm ripe 8.
8 6. 1 2, 9 2 , 4 1. 4 1. 4 Tree ripe 5.
7 3. 0 1 , 7 1 9 1. 3 . 9 60 F.. ..
Green ripe 10 6 10. 8 3 , 5 2 . 4 1. 4 1. 1 Firm ripe 8, 8 5. 5 1 6 1 , 7 1. 0 1. 0 Tree ripe 5, 7 3. 3 1 6 1 1 . 9 . 9 70' F Green ripe 10 6 9. 7 2 . 8 1 . 8 1.
What to read after Tree Conditioning the Peach Crop a Study of the Effect of Thinning And Other P?
You can find similar books in the "Read Also" column, or choose other free books by M J Maxwell Jay Dorsey to read onlineMoreLess
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