Tried And True. Tennessee Model Household Guide
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Make two layers in this way, pour over it a little water with 1 tablespoonful of vinegar, cover with crust, and bake.
Sweet Potato Custards.
Boil or steam firm yellow potatoes until done; w^hen cold squeeze them through a potato masher or mash them through a sieve. Cream together IJ cups of sugar, J cup of butter, add to this 1 cup of mashed potatoes, 2 cups of sweet milk, 3 well-beaten eggs, season with cinnamon and nutmeg, J teaspoon- ful of salt. Bake in pie plates lined with rich pas- try o...r in patty pans lined with pastry; when done make a meringue for top. You can use the yolks of eggs for the custard and save the whites for the top.
using more eggs. Let cool and serve.
Irish Potato Custards.
Mix, bake, and serve as you do sweet potato cus- tards.
Pumpkin Custards.
Press through a sieve 1 cup of stewed pumpkin, add to this 2 cups of sweet milk, 3 icelUheaten eggs, 1 cup of sugar, 1 tablespoonful of melted butter, sea- son with cinnamon, nutmeg, and mace, add a pinch of salt. Beat well together; if not sweet enough, add more sugar.
What to read after Tried And True. Tennessee Model Household Guide?
You can find similar books in the "Read Also" column, or choose other free books by Huggins, Mollie. [from Old Catalog] to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Make two layers in this way, pour over it a little water with 1 tablespoonful of vinegar, cover with crust, and bake.
Sweet Potato Custards.
Boil or steam firm yellow potatoes until done; w^hen cold squeeze them through a potato masher or mash them through a sieve. Cream together IJ cups of sugar, J cup of butter, add to this 1 cup of mashed potatoes, 2 cups of sweet milk, 3 well-beaten eggs, season with cinnamon and nutmeg, J teaspoon- ful of salt. Bake in pie plates lined with rich pas- try o...r in patty pans lined with pastry; when done make a meringue for top. You can use the yolks of eggs for the custard and save the whites for the top.
using more eggs. Let cool and serve.
Irish Potato Custards.
Mix, bake, and serve as you do sweet potato cus- tards.
Pumpkin Custards.
Press through a sieve 1 cup of stewed pumpkin, add to this 2 cups of sweet milk, 3 icelUheaten eggs, 1 cup of sugar, 1 tablespoonful of melted butter, sea- son with cinnamon, nutmeg, and mace, add a pinch of salt. Beat well together; if not sweet enough, add more sugar.
What to read after Tried And True. Tennessee Model Household Guide?
You can find similar books in the "Read Also" column, or choose other free books by Huggins, Mollie. [from Old Catalog] to read onlineMoreLess
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