Tried Favourites Cookery book With Household Hints And Other Useful Informatio
Tried Favourites Cookery book With Household Hints And Other Useful Informatio
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In our eReader you can find the full English version of the book. Read Tried Favourites Cookery book With Household Hints And Other Useful Informatio Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tried Favourites Cookery book With Household Hints And Other Useful Informatio
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To quickly assess the difficulty of the text, read a short excerpt:
Stewed Kidney.
1 Ox Kidney, 1 Spanish Onion, 1 oz. Butter, 2 tablespoonfuls Flour, 6 Cloves, Water, Salt, Pepper.
Wash well the kidney, cut out the hard core, and into the space put the onion, stuffed with the cloves and the butter. Mix the flour with a little water. Burn some sugar in iron spoon. Over this, and on to mixed flour and water, pour enough boiling water to ex- tract colour of sugar, and set the flour. Pour this on the kidney. Stew in saucepan 4 hours, but covered close. To serve ta...ke up kidney ; if gravy is too thick, add a little water or ketchup, salt, tfcc. Strain over kidney, and serve with mashed potatoes.
A tasty way of doing: Liver.
Place in a stewpau enough beef dripping to fry either a large onion or several small ones. Cut your liver in nice squares, not too thin ; brown them nicely in the stewpan. Add a little boiling water a brown gravy if you have it. Stew till tender, and season to taste. Before dishing, thicken the gravy with cornflour.
\ Liver a la Francaise.
What to read after Tried Favourites Cookery book With Household Hints And Other Useful Informatio?
You can find similar books in the "Read Also" column, or choose other free books by E W Kirk to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Stewed Kidney.
1 Ox Kidney, 1 Spanish Onion, 1 oz. Butter, 2 tablespoonfuls Flour, 6 Cloves, Water, Salt, Pepper.
Wash well the kidney, cut out the hard core, and into the space put the onion, stuffed with the cloves and the butter. Mix the flour with a little water. Burn some sugar in iron spoon. Over this, and on to mixed flour and water, pour enough boiling water to ex- tract colour of sugar, and set the flour. Pour this on the kidney. Stew in saucepan 4 hours, but covered close. To serve ta...ke up kidney ; if gravy is too thick, add a little water or ketchup, salt, tfcc. Strain over kidney, and serve with mashed potatoes.
A tasty way of doing: Liver.
Place in a stewpau enough beef dripping to fry either a large onion or several small ones. Cut your liver in nice squares, not too thin ; brown them nicely in the stewpan. Add a little boiling water a brown gravy if you have it. Stew till tender, and season to taste. Before dishing, thicken the gravy with cornflour.
\ Liver a la Francaise.
What to read after Tried Favourites Cookery book With Household Hints And Other Useful Informatio?
You can find similar books in the "Read Also" column, or choose other free books by E W Kirk to read onlineMoreLess
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