Trout Culture a Practical Treatise On the Art of Spawning Hatching And Reari

Cover Trout Culture a Practical Treatise On the Art of Spawning Hatching And Reari
Trout Culture a Practical Treatise On the Art of Spawning Hatching And Reari
Charles C Capel
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49 CHAPTER V. HATCHING. IF everything were quite right, hatching would be a very easy affair. If every egg were impreg- nated, and no enemies existed, the fish-hatcher's labours would be light indeed ; but this is not always the case, especially at first. If, however, the directions about the spawning be faithfully carried out, and the hatching apparatus fitted as above advised, we may safely anticipate good results. When the eggs are once placed in the hatching troughs, they must remain there ...until hatched, or at any rate until the eyes of the embryo are distinctly visible through the shell. When thus " eyed " they may be moved carefully, if needful, and even packed in moss and sent long dis- E 50 Trout Culture. Tances ; but, excepting when sending a present of eggs to a friend, there will never be any necessity for doing so in the private hatching- house, and the eggs should be left at rest until hatched out. They must, however, be daily examined, and all dead eggs carefully removed with the forceps or nippers ; and great care must be taken at first in doing this so as not to injure a living one near it, and hence the benefit of spread- ing the eggs at first, and once for all, with a feather or otherwise, when laying them in the trough.

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