Tuberculosis of the Food Producing Animals
Tuberculosis of the Food Producing Animals
The book Tuberculosis of the Food Producing Animals was written by author Here you can read free online of Tuberculosis of the Food Producing Animals book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Tuberculosis of the Food Producing Animals a good or bad book?
Where can I read Tuberculosis of the Food Producing Animals for free?
In our eReader you can find the full English version of the book. Read Tuberculosis of the Food Producing Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tuberculosis of the Food Producing Animals
In our eReader you can find the full English version of the book. Read Tuberculosis of the Food Producing Animals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Tuberculosis of the Food Producing Animals
What reading level is Tuberculosis of the Food Producing Animals book?
To quickly assess the difficulty of the text, read a short excerpt:
3 received March 4, 1902, by intravenous injection, 25 milligrams of human tubercle bacilli, which had been passed once through a guinea pig and cultivated for three months on potato. The only symptom caused by this inoculation was a slight rise in temperature. Without testing with tuberculin, this calf was infected June 11 with 40 milligrams of fresh bovine bacilli, such as were used in the inoculation of No. 2. The animal neither coughed nor lost appetite and its condition remained good. It w...as tested August 17 and reacted, and was again tested with a like result October 16. It received a third infection November 3 by intravenous injection of 45 milligrams of bovine bacilli, which produced no symptom other than a slight rise of temperature lasting about a week. This calf was killed December 18, and the exami- nation revealed a considerable number of tubercles in the posterior part of the two lungs. These tubercles were all calcined to such a degree that it was impossible to make a section of them with a bistoury.
What to read after Tuberculosis of the Food Producing Animals?
You can find similar books in the "Read Also" column, or choose other free books by D E Daniel Elmer Salmon to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
3 received March 4, 1902, by intravenous injection, 25 milligrams of human tubercle bacilli, which had been passed once through a guinea pig and cultivated for three months on potato. The only symptom caused by this inoculation was a slight rise in temperature. Without testing with tuberculin, this calf was infected June 11 with 40 milligrams of fresh bovine bacilli, such as were used in the inoculation of No. 2. The animal neither coughed nor lost appetite and its condition remained good. It w...as tested August 17 and reacted, and was again tested with a like result October 16. It received a third infection November 3 by intravenous injection of 45 milligrams of bovine bacilli, which produced no symptom other than a slight rise of temperature lasting about a week. This calf was killed December 18, and the exami- nation revealed a considerable number of tubercles in the posterior part of the two lungs. These tubercles were all calcined to such a degree that it was impossible to make a section of them with a bistoury.
What to read after Tuberculosis of the Food Producing Animals?
You can find similar books in the "Read Also" column, or choose other free books by D E Daniel Elmer Salmon to read onlineMoreLess
Write Review:
Guest
Read Also
8 / 10
User Reviews: