Twelve Lessons in Scientific Cookery
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In our eReader you can find the full English version of the book. Read Twelve Lessons in Scientific Cookery Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Twelve Lessons in Scientific Cookery
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Bananas, oranges, pineapple, peaches, etc. , are used for fritters; cut into small pieces or slices and add to the fritter batter; fry in deep fat heated very hot.
CHICKEN FRITTERS.
Cut cold boiled or roast chicken into small pieces; season with salt, pepper and a tablespoonful of lemon juice for each pint of chicken; make a batter as for "Batter Fritters, " omitting the sugar; stir the chicken into the batter; drop by spoonful into very hot fat; drain and serve immediately; any tender meat may... be substituted for chicken.
OYSTER FRITTERS.
Prepare the fritter batter, omitting the sugar; for large oysters drain and dip into the batter, and fry in very hot fat; if the oysters are small drain and add one cupful of oysters to one cupful of batter; drop by spoonfuls in hot fat and fry until nicely browned; drain on cheese cloth or soft paper, and serve hot.
FRIED MUSH.
Cut cold mush into slices three quarters of an inch in thickness; roll in cornmeal and flour (equal parts); dip in beaten egg, to which one 24 TWELVE LESSONS IN SCIENTIFIC COOKERY.
What to read after Twelve Lessons in Scientific Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Suzy Tracy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Bananas, oranges, pineapple, peaches, etc. , are used for fritters; cut into small pieces or slices and add to the fritter batter; fry in deep fat heated very hot.
CHICKEN FRITTERS.
Cut cold boiled or roast chicken into small pieces; season with salt, pepper and a tablespoonful of lemon juice for each pint of chicken; make a batter as for "Batter Fritters, " omitting the sugar; stir the chicken into the batter; drop by spoonful into very hot fat; drain and serve immediately; any tender meat may... be substituted for chicken.
OYSTER FRITTERS.
Prepare the fritter batter, omitting the sugar; for large oysters drain and dip into the batter, and fry in very hot fat; if the oysters are small drain and add one cupful of oysters to one cupful of batter; drop by spoonfuls in hot fat and fry until nicely browned; drain on cheese cloth or soft paper, and serve hot.
FRIED MUSH.
Cut cold mush into slices three quarters of an inch in thickness; roll in cornmeal and flour (equal parts); dip in beaten egg, to which one 24 TWELVE LESSONS IN SCIENTIFIC COOKERY.
What to read after Twelve Lessons in Scientific Cookery?
You can find similar books in the "Read Also" column, or choose other free books by Suzy Tracy to read onlineMoreLess
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