Twenty Lessons in Domestic Science : a Condensed Home Study Course, Glossary of Usual Culinary Terms, Pronunciations And Definitions, Marketing, Food Principles, Functions of Food, Methods of Cooking, Etc.
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In our eReader you can find the full English version of the book. Read Twenty Lessons in Domestic Science : a Condensed Home Study Course, Glossary of Usual Culinary Terms, Pronunciations And Definitions, Marketing, Food Principles, Functions of Food, Methods of Cooking, Etc. Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Twenty Lessons in Domestic Science : a Condensed Home Study Course, Glossary of Usual Culinary Terms, Pronunciations And Definitions, Marketing, Food Principles, Functions of Food, Methods of Cooking, Etc.
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To quickly assess the difficulty of the text, read a short excerpt:
French is the best dressing for it. Many prefer it sprinkled with salt or served with cream and a little sprinkle of sugar.
Edible Weeds LAMBS ' QUARTERS : This is a common weed growing along road- sides and in gardens. It is light green in color with leaves that look dusted with frost. In the early season it is an easily accessible green and is cooked like spinach, with ham, bacon or by itself.
PEPPER GRASS: Pepper grass or wild mustard is an edible weed, and is akin to true mustard as a seaso...ning, containing the mustard flavor without the irritating effect.
NETTLES : These when young are used as greens, but care must be taken in their handling. They are the coarsest in texture of the edible weeds.
SORREL : Sorrel or sour grass is both wild and cultivated. Used with chicory or lettuce as a salad. Also is used in soups and sauces. It contains oxalic acid.
DANDELIONS: These form one of the most wholesome of all greens. They are at their best as soon as the leaves extend about two inches above the ground.
What to read after Twenty Lessons in Domestic Science : a Condensed Home Study Course, Glossary of Usual Culinary Terms, Pronunciations And Definitions, Marketing, Food Principles, Functions of Food, Methods of Cooking, Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Marian Cole Fisher to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
French is the best dressing for it. Many prefer it sprinkled with salt or served with cream and a little sprinkle of sugar.
Edible Weeds LAMBS ' QUARTERS : This is a common weed growing along road- sides and in gardens. It is light green in color with leaves that look dusted with frost. In the early season it is an easily accessible green and is cooked like spinach, with ham, bacon or by itself.
PEPPER GRASS: Pepper grass or wild mustard is an edible weed, and is akin to true mustard as a seaso...ning, containing the mustard flavor without the irritating effect.
NETTLES : These when young are used as greens, but care must be taken in their handling. They are the coarsest in texture of the edible weeds.
SORREL : Sorrel or sour grass is both wild and cultivated. Used with chicory or lettuce as a salad. Also is used in soups and sauces. It contains oxalic acid.
DANDELIONS: These form one of the most wholesome of all greens. They are at their best as soon as the leaves extend about two inches above the ground.
What to read after Twenty Lessons in Domestic Science : a Condensed Home Study Course, Glossary of Usual Culinary Terms, Pronunciations And Definitions, Marketing, Food Principles, Functions of Food, Methods of Cooking, Etc.?
You can find similar books in the "Read Also" column, or choose other free books by Marian Cole Fisher to read onlineMoreLess
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