Twenty Lessons in Domestic Science a Condensed Home Study Course Marketing
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In our eReader you can find the full English version of the book. Read Twenty Lessons in Domestic Science a Condensed Home Study Course Marketing Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Twenty Lessons in Domestic Science a Condensed Home Study Course Marketing
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To quickly assess the difficulty of the text, read a short excerpt:
Like all other articles covered by the pure food laws, it has been greatly improved. I would suggest, however, if sage dried on the stem is desired, that it be purchased green and cleansed thoroughly before drying, and then placed in covered receptacles to protect it from dust.
MINT : Spearmint is also called the meadow mint and grows wild in most parts of the United States. It is used both fresh and dried.
Minced fine, mixed with vinegar and sugar, it becomes the mint sauce served with lamb.
C...rushed and boiled in a syrup it is used for sherbets and punches.
The leaves may also be candied, the same as violets or rose leaves. It may be dried to use for sweets or preserved in vinegar for sauces and salads.
TARRAGON : The green leaves of tarragon are mixed with lettuce and served with French dressing as a dinner salad.
They are also dried and used in powdered form and in vinegar.
Tarragon vinegar is used for sour sauces or salad dressings. It may be purchased as such or prepared when the fresh tarragon can be ob- tained, but the process takes about two months.
What to read after Twenty Lessons in Domestic Science a Condensed Home Study Course Marketing?
You can find similar books in the "Read Also" column, or choose other free books by Marian Cole Fisher to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Like all other articles covered by the pure food laws, it has been greatly improved. I would suggest, however, if sage dried on the stem is desired, that it be purchased green and cleansed thoroughly before drying, and then placed in covered receptacles to protect it from dust.
MINT : Spearmint is also called the meadow mint and grows wild in most parts of the United States. It is used both fresh and dried.
Minced fine, mixed with vinegar and sugar, it becomes the mint sauce served with lamb.
C...rushed and boiled in a syrup it is used for sherbets and punches.
The leaves may also be candied, the same as violets or rose leaves. It may be dried to use for sweets or preserved in vinegar for sauces and salads.
TARRAGON : The green leaves of tarragon are mixed with lettuce and served with French dressing as a dinner salad.
They are also dried and used in powdered form and in vinegar.
Tarragon vinegar is used for sour sauces or salad dressings. It may be purchased as such or prepared when the fresh tarragon can be ob- tained, but the process takes about two months.
What to read after Twenty Lessons in Domestic Science a Condensed Home Study Course Marketing?
You can find similar books in the "Read Also" column, or choose other free books by Marian Cole Fisher to read onlineMoreLess
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