Two Hundred Recipes for Cooking in Casseroles
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In our eReader you can find the full English version of the book. Read Two Hundred Recipes for Cooking in Casseroles Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Two Hundred Recipes for Cooking in Casseroles
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Drain it from the water, return it to the casserole with the butter, and cook it for ten minutes in the oven. See that it is thoroughly cooked but not hardened.
Fish, Curried Melt two tablespoonfuls of butter in a casserole.
Cut a good-sized apple and two large onions into small pieces. Fry together in the butter until brown, stir in two tablespoonfuls of flour, a table- spoonful of curry powder, a tablespoonful of chut- ney, the strained juice of a lemon, a teaspoonful of salt, and three cupfu...ls of fish stock. Simmer for an hour and add three cupfuls of cooked fish which has been put into the oven to set, freed from skin and bones. Arrange a cupful of boiled rice around a shallow casserole, turn the curry into the center, and garnish with half a cupful of shrimps heated in cream, and the quarters of two hard- boiled eggs. Mashed potatoes may be used instead of the rice. Serve hot.
The beast, the fishes and the winged fowls.
[42] Fish, Scalloped Butter a baking dish. Line with a layer of cold baked fish, a layer of the dressing with which the fish was stuffed, and one of buttered bread or cracker crumbs moistened with a white sauce, sweet cream or milk.
What to read after Two Hundred Recipes for Cooking in Casseroles?
You can find similar books in the "Read Also" column, or choose other free books by Hulse, Olive M to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Drain it from the water, return it to the casserole with the butter, and cook it for ten minutes in the oven. See that it is thoroughly cooked but not hardened.
Fish, Curried Melt two tablespoonfuls of butter in a casserole.
Cut a good-sized apple and two large onions into small pieces. Fry together in the butter until brown, stir in two tablespoonfuls of flour, a table- spoonful of curry powder, a tablespoonful of chut- ney, the strained juice of a lemon, a teaspoonful of salt, and three cupfu...ls of fish stock. Simmer for an hour and add three cupfuls of cooked fish which has been put into the oven to set, freed from skin and bones. Arrange a cupful of boiled rice around a shallow casserole, turn the curry into the center, and garnish with half a cupful of shrimps heated in cream, and the quarters of two hard- boiled eggs. Mashed potatoes may be used instead of the rice. Serve hot.
The beast, the fishes and the winged fowls.
[42] Fish, Scalloped Butter a baking dish. Line with a layer of cold baked fish, a layer of the dressing with which the fish was stuffed, and one of buttered bread or cracker crumbs moistened with a white sauce, sweet cream or milk.
What to read after Two Hundred Recipes for Cooking in Casseroles?
You can find similar books in the "Read Also" column, or choose other free books by Hulse, Olive M to read onlineMoreLess
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