Two Hundred Recipes for Making Salads : With Thirty Recipes for Dressings And Sauces
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In our eReader you can find the full English version of the book. Read Two Hundred Recipes for Making Salads : With Thirty Recipes for Dressings And Sauces Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Two Hundred Recipes for Making Salads : With Thirty Recipes for Dressings And Sauces
What reading level is Two Hundred Recipes for Making Salads : With Thirty Recipes for Dressings And Sauces book?
To quickly assess the difficulty of the text, read a short excerpt:
Cut three slices of bacon into small bits, and fry.
Add a cupful of vinegar, a teaspoonful of salt, and a pinch of pepper. Pour over the lettuce, and garnish with slices of hard boiled eggs.
Lettuce and Cucumber Salad Slice cucumbers very thin and heap on a platter garnished with romaine lettuce. Pour over French dressing to which has been added a spoonful of onion juice. Cream dressing is sometimes pre- ferred.
Lettuce and Onion Salad Cover a platter with white leaves of head lettuce, shred tw...o Spanish onions very fine, and soak them for an hour in cold water in which a little sugar has been dissolved. Lay the onions on the lettuce, and pour over French dressing, or bacon sauce.
The tender lettuce brings on softer sleep.
— ^Anonymous.
[49] Lettuce and Tomato Salad Cover a platter with head lettuce, cool and crisp.
Peel and quarter the tomatoes, place them on the lettuce leaves, and pour over French dressing. A suspicion of garlic is often used in the French dressing.
Lettuce and Spring Onion Salad Take well washed lettuce leaves, drain, and shred.
What to read after Two Hundred Recipes for Making Salads : With Thirty Recipes for Dressings And Sauces?
You can find similar books in the "Read Also" column, or choose other free books by Hulse, Olive M to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cut three slices of bacon into small bits, and fry.
Add a cupful of vinegar, a teaspoonful of salt, and a pinch of pepper. Pour over the lettuce, and garnish with slices of hard boiled eggs.
Lettuce and Cucumber Salad Slice cucumbers very thin and heap on a platter garnished with romaine lettuce. Pour over French dressing to which has been added a spoonful of onion juice. Cream dressing is sometimes pre- ferred.
Lettuce and Onion Salad Cover a platter with white leaves of head lettuce, shred tw...o Spanish onions very fine, and soak them for an hour in cold water in which a little sugar has been dissolved. Lay the onions on the lettuce, and pour over French dressing, or bacon sauce.
The tender lettuce brings on softer sleep.
— ^Anonymous.
[49] Lettuce and Tomato Salad Cover a platter with head lettuce, cool and crisp.
Peel and quarter the tomatoes, place them on the lettuce leaves, and pour over French dressing. A suspicion of garlic is often used in the French dressing.
Lettuce and Spring Onion Salad Take well washed lettuce leaves, drain, and shred.
What to read after Two Hundred Recipes for Making Salads : With Thirty Recipes for Dressings And Sauces?
You can find similar books in the "Read Also" column, or choose other free books by Hulse, Olive M to read onlineMoreLess
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