Unfired Foods And Hygienic Dietetics for Prophylactic (Preventative) Feeding ...
Unfired Foods And Hygienic Dietetics for Prophylactic (Preventative) Feeding ...
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In our eReader you can find the full English version of the book. Read Unfired Foods And Hygienic Dietetics for Prophylactic (Preventative) Feeding ... Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Unfired Foods And Hygienic Dietetics for Prophylactic (Preventative) Feeding ...
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To quickly assess the difficulty of the text, read a short excerpt:
Horseradish grated. Let it stand five minutes or so and then beat into it 1 oz. Rhubarb juice or J4 oz. Lemon juice when rhubarb can not be had. The citric acid of the lemon tends to render the alkaline elements of horseradish neutral and unavailable.
FRUIT BUTTER Mix and rub together i oz. Lemon juice, Tart Apple grated or other tart fruit pulp and i oz. Pignolias or Peanuts flaked. If it suits your purpopse you may mix into it y 2 oz. Raisins, Figs or Dates chopped.
CRANBERRY BUTTER Mix and r...ub together with a wooden spoon 2 oz. Cranberries chopped (rather minced) and i oz. Peanuts flaked. When it is smooth let it stand an hour or so before using. You may save time and . "elbow grease" by running the mixture through the flaker which process rubs them better than you can with -the wooden spoon. This butter can be used on slices of eggplant, pumpkin, turnips, parsnips, carrots and on crisp cabbage leaves and breads from September through the Winter.
134 UNFIRED FOOD LEMONOLE BUTTER Mix and rub together I oz.
What to read after Unfired Foods And Hygienic Dietetics for Prophylactic (Preventative) Feeding ...?
You can find similar books in the "Read Also" column, or choose other free books by George J George Julius Drews to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Horseradish grated. Let it stand five minutes or so and then beat into it 1 oz. Rhubarb juice or J4 oz. Lemon juice when rhubarb can not be had. The citric acid of the lemon tends to render the alkaline elements of horseradish neutral and unavailable.
FRUIT BUTTER Mix and rub together i oz. Lemon juice, Tart Apple grated or other tart fruit pulp and i oz. Pignolias or Peanuts flaked. If it suits your purpopse you may mix into it y 2 oz. Raisins, Figs or Dates chopped.
CRANBERRY BUTTER Mix and r...ub together with a wooden spoon 2 oz. Cranberries chopped (rather minced) and i oz. Peanuts flaked. When it is smooth let it stand an hour or so before using. You may save time and . "elbow grease" by running the mixture through the flaker which process rubs them better than you can with -the wooden spoon. This butter can be used on slices of eggplant, pumpkin, turnips, parsnips, carrots and on crisp cabbage leaves and breads from September through the Winter.
134 UNFIRED FOOD LEMONOLE BUTTER Mix and rub together I oz.
What to read after Unfired Foods And Hygienic Dietetics for Prophylactic (Preventative) Feeding ...?
You can find similar books in the "Read Also" column, or choose other free books by George J George Julius Drews to read onlineMoreLess
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