University of Iowa Studies in Psychology
University of Iowa Studies in Psychology
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In our eReader you can find the full English version of the book. Read University of Iowa Studies in Psychology Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book University of Iowa Studies in Psychology
What reading level is University of Iowa Studies in Psychology book?
To quickly assess the difficulty of the text, read a short excerpt:
Very pleasant taste.
Some kind offru it juice y but not recognized. Tex- ture might indi' cate quince y but so sweety flavor is not distinct.
Water, Bitter and very unpleasanty but I ao not know what it is.
Quince juice.
Certainly same as before y which I thought might be quincCy but too sweet to get flavor.
Starch water.
MRS. K.
Spirits. Sherry?
Water.
ClubHouse cheese.
Kerosene, by smell and taste.
Grape juice.
Distilled water.
Water with cocoa, slightly greasy.
Currant flavor, sugar syrup.
S...uficar syrup.
Peach or apple flavor.
Milk with water.
MRS. L.
Port wine. Is there any egg with it?
Water.
Cheese.
Kerosene oil.
Grape jelly.
Water.
Chocolate.
Apple and quince juice.
Fruit syrup, like preserved apple.
Milk.
Tablb C. Sbction IV.
November i6, 1898.
SUBSTANCB.
MRS. s.
MRS. K.
MRS. R.
Sweet cream.
Vaseline.
Com starch.
Has no taste^ but from texture I should think it might be cooked clear starch.
Cream.
Vaseline.
Slightly sweet. I cannot tell what it is.
Like a salve.
ON THE ANALYSIS OF PERCEPTIONS OF TASTE.
What to read after University of Iowa Studies in Psychology?
You can find similar books in the "Read Also" column, or choose other free books by University of Iowa to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Very pleasant taste.
Some kind offru it juice y but not recognized. Tex- ture might indi' cate quince y but so sweety flavor is not distinct.
Water, Bitter and very unpleasanty but I ao not know what it is.
Quince juice.
Certainly same as before y which I thought might be quincCy but too sweet to get flavor.
Starch water.
MRS. K.
Spirits. Sherry?
Water.
ClubHouse cheese.
Kerosene, by smell and taste.
Grape juice.
Distilled water.
Water with cocoa, slightly greasy.
Currant flavor, sugar syrup.
S...uficar syrup.
Peach or apple flavor.
Milk with water.
MRS. L.
Port wine. Is there any egg with it?
Water.
Cheese.
Kerosene oil.
Grape jelly.
Water.
Chocolate.
Apple and quince juice.
Fruit syrup, like preserved apple.
Milk.
Tablb C. Sbction IV.
November i6, 1898.
SUBSTANCB.
MRS. s.
MRS. K.
MRS. R.
Sweet cream.
Vaseline.
Com starch.
Has no taste^ but from texture I should think it might be cooked clear starch.
Cream.
Vaseline.
Slightly sweet. I cannot tell what it is.
Like a salve.
ON THE ANALYSIS OF PERCEPTIONS OF TASTE.
What to read after University of Iowa Studies in Psychology?
You can find similar books in the "Read Also" column, or choose other free books by University of Iowa to read onlineMoreLess
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