Unusual Meats
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In our eReader you can find the full English version of the book. Read Unusual Meats Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Unusual Meats
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They reach the retailer in as perfect a state as when they leave our modern plants.
Pa^e Nine '^^mm^mm^ Sheep's Brains - Mornin^side BOIL tKe sKeep's brains, cKop them, -and put into a saucepan witK some slices of Kam, a chopped onion, salt, and pepper; Keat in a cup of cream, and serve on fried bread with grated yolk of hard-boiled eg,^ on top.
Omelette Belvidere — Dice half cupful of cooked brains; melt two tablespoonfuls of butter; put in brains; stir for a few minutes; add three tablespoon-... fuls cream, season with salt and pepper; keep hot.
Beat four eg,g,s, season to taste, melt one tablespoon- ful of butter; when hot, pour in e^^s; stir until it begins to set round ed^e; place brain stew in center, roll quickly into oval shape, turn onto hot dish, pour remainder of sauce round. Garnish with watercress.
Brains are rapidly coming into favor throughout he United States as a tasty, savory meat food. You may secure calf, beef, pork, or sheep brains. They are freshly frozen and packed in sanitary tin pails.
What to read after Unusual Meats?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They reach the retailer in as perfect a state as when they leave our modern plants.
Pa^e Nine '^^mm^mm^ Sheep's Brains - Mornin^side BOIL tKe sKeep's brains, cKop them, -and put into a saucepan witK some slices of Kam, a chopped onion, salt, and pepper; Keat in a cup of cream, and serve on fried bread with grated yolk of hard-boiled eg,^ on top.
Omelette Belvidere — Dice half cupful of cooked brains; melt two tablespoonfuls of butter; put in brains; stir for a few minutes; add three tablespoon-... fuls cream, season with salt and pepper; keep hot.
Beat four eg,g,s, season to taste, melt one tablespoon- ful of butter; when hot, pour in e^^s; stir until it begins to set round ed^e; place brain stew in center, roll quickly into oval shape, turn onto hot dish, pour remainder of sauce round. Garnish with watercress.
Brains are rapidly coming into favor throughout he United States as a tasty, savory meat food. You may secure calf, beef, pork, or sheep brains. They are freshly frozen and packed in sanitary tin pails.
What to read after Unusual Meats?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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