Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...
Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...
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do harm.
Some of my readers will probably rruiark that alkaltca arc otUn oi grout use in diabetos, aud may leduuc the sugar very markedly.
Now I hav^ mentioDed in previou:^ chnptera lh« i?Sf*t}ts of afka- Ilea on metiibolium Id health, and the. way in which ihey increase urio acid and dimimah urea^ ia it to be duubti^ that they have the aame effect in diflease, and that when they reduce the augar, DB thoie IB no doubt they may^ they have done it by ictcrferiog with the digaation, obsorption, an...d metaboliam of food, and hav« reduced the urea quite as much, or even more than the sugar ?
And in what I ishftll hdve to f*uy presently on the use of salicylates in diabetes, 1 bhall point out the great importance of eatimuliug the urea as wall as the eugar. and of not recording tu u curative elTect a diminution of sugar which depends en an equivalant diminution ot urea.
But to ivtura to our iignre ; on Deeembot 18th the patient loot nix. at acid nitro-bydrothlor, dil. tu~iu> ^ ur^n fell a kiltie and liciiltty also djghtly, and would no doubt have fallen more but fof the aeid taken; unc acid aod sugar fnll decidedly aud reach their bwest poinla.
What to read after Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Haig to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
do harm.
Some of my readers will probably rruiark that alkaltca arc otUn oi grout use in diabetos, aud may leduuc the sugar very markedly.
Now I hav^ mentioDed in previou:^ chnptera lh« i?Sf*t}ts of afka- Ilea on metiibolium Id health, and the. way in which ihey increase urio acid and dimimah urea^ ia it to be duubti^ that they have the aame effect in diflease, and that when they reduce the augar, DB thoie IB no doubt they may^ they have done it by ictcrferiog with the digaation, obsorption, an...d metaboliam of food, and hav« reduced the urea quite as much, or even more than the sugar ?
And in what I ishftll hdve to f*uy presently on the use of salicylates in diabetes, 1 bhall point out the great importance of eatimuliug the urea as wall as the eugar. and of not recording tu u curative elTect a diminution of sugar which depends en an equivalant diminution ot urea.
But to ivtura to our iignre ; on Deeembot 18th the patient loot nix. at acid nitro-bydrothlor, dil. tu~iu> ^ ur^n fell a kiltie and liciiltty also djghtly, and would no doubt have fallen more but fof the aeid taken; unc acid aod sugar fnll decidedly aud reach their bwest poinla.
What to read after Uric Acid As a Factor in the Causation of Disease: a Contribution to the Pathology of High Blood ...?
You can find similar books in the "Read Also" column, or choose other free books by Alexander Haig to read onlineMoreLess
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