Uricacidaemia : Its Causes, Effects And Treatment

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Uricacidaemia : Its Causes, Effects And Treatment
Dickie, Perry, 1856-
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The use of eggs as an article of diet may be borne well and resultant of no 96 Treatment.
bad effects, but although not containing uric acid or any of the xanthin group, yet in some cases brings about a large increase of this product in the urine, and in such should be avoided.
Haig also includes as producers of uric acid, the various pulses, as peas, beans, etc.; when should we find in a patient, on a diet in which they are al- lowed, a continual large excretion of urea, it would be well to st
...op them for a time at least to ascertain if they are at fault.
Experience has demonstrated that one who has been on a uric acid form- ing diet, on giving it up suddenly, will, while the urates are passing out, feel wretched and despondent, as also weak and disinclined for any kind of work ; therefore, in cases where we have large accumulations in the system, it is best to gradually wean the patient from the habit of a meat and xanthin diet, as the sudden change may bring TreatmenL 97 about a serious condition of higli blood pressure and its results, owing to the outpouring of the excess of uric acid from the tissues in the blood ; a condi- tion more liable to occur in the middle aged and old people, the manifestations being from vertigo in a mild case to apoplexy in a severe one.


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