Utilization of Autolytically Active Cell Wall for Characterization of Tomato Fruit Softening

Rushing, James Wayne

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Bartnicki-Garcia (eds). Structure, function, and biosynthesis of plant cell walls. Waverly Press, Baltimore, MD. pp 19-51.
Albersheim, P., H. Neukom, and H. Deuel. 1960. Splitting of pectin chain molecules in neutral solutions. Arch. Biochem. Biophys.
90:46-51.
Ali, Z.M., and C.J. Brady. 1982. Purification and characterization of the polygalacturonases of tomato fruits. Aust. J. Plant Physiol. 9:155-169.
Anonymous. 1975. Color classification requirements in tomatoes.
United States Department of... Agriculture Visual Aid TM-L-1. The John Henry Co., Lansing, MI.
Aspinall, G.0. 1980. Chemistry of cell wall polysaccharides. In: J. Preiss (ed). The biochemistry of plants. Vol. 3.
Carbohydrates: Structure and function. Academic Press, New York, pp 473-500.
Awad, M., and L.N. Lewis. 1980. Avocado cellulase: Extraction and purification. J. Food Sci. 45:1625-1628.
93 94 Ayers, W.A., G.C. Papavizas, and A.F. Diem. 1966. Polygalacturonate trans-el iminase and polygalacturonase production by Rhizoctonia solani .

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