Utilization of Food; Recipes
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In our eReader you can find the full English version of the book. Read Utilization of Food; Recipes Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Utilization of Food; Recipes
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Cover with another layer of mashed potatoes. Bake until dish is heated thru and potatoes browned on top.
Minced Meat on Toast. — Chop or grind cold meat, heat with some of the gravy, season with celery salt or onion juice. Serve on toast, or thin slices of hot corn bread.
Escalloped Meat. — Into a baking dish put alternate layers of macaroni or rice and chopped or ground meat. Pour tomato sauce or gravy over each layer. Cover with buttered crumbs and bake until dish is heated thru and crumbs br...own.
Casserole of Rice and Meat. — Line a buttered mold with cooked rice, fill center with chopped cold meat, highly seasoned with salt, pepper, cayenne, celery salt, onion juice, and lemon juice, and moistened with stock or gravy. Cover meat with rice and then cover 19 whole dish and steam from 30 to 45 minutes. Serve on a platter sur- rounded with sauce.
Browned Hash. — Mix together equal parts of chopped meat and chopped cold boiled potatoes. Moisten slightly with gravy or stock.
Season and place in heated frying pan containing a little fat.
What to read after Utilization of Food; Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Columbus Dept of Home Economics Ohio State University to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Cover with another layer of mashed potatoes. Bake until dish is heated thru and potatoes browned on top.
Minced Meat on Toast. — Chop or grind cold meat, heat with some of the gravy, season with celery salt or onion juice. Serve on toast, or thin slices of hot corn bread.
Escalloped Meat. — Into a baking dish put alternate layers of macaroni or rice and chopped or ground meat. Pour tomato sauce or gravy over each layer. Cover with buttered crumbs and bake until dish is heated thru and crumbs br...own.
Casserole of Rice and Meat. — Line a buttered mold with cooked rice, fill center with chopped cold meat, highly seasoned with salt, pepper, cayenne, celery salt, onion juice, and lemon juice, and moistened with stock or gravy. Cover meat with rice and then cover 19 whole dish and steam from 30 to 45 minutes. Serve on a platter sur- rounded with sauce.
Browned Hash. — Mix together equal parts of chopped meat and chopped cold boiled potatoes. Moisten slightly with gravy or stock.
Season and place in heated frying pan containing a little fat.
What to read after Utilization of Food; Recipes?
You can find similar books in the "Read Also" column, or choose other free books by Columbus Dept of Home Economics Ohio State University to read onlineMoreLess
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