Utilization of Non-Protein Nitrogen By Ruminants Consuming a Low Quality Forage.
Utilization of Non-Protein Nitrogen By Ruminants Consuming a Low Quality Forage.
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No other positive responses were obtained with supplemental nitrogen. Under the environmental and management conditions of this particular study, a need for supplemental nitrogen for grazing brood cows during the winter season was not established.
CHAPTER IV UTILIZATION OF LOW-QUALITY FORAGE BY SHEEP AS AFFECTED BY VARYING LEVELS AND FORMS OF ENERGY AND NITROGEN Houser (1970) and Fick (1971) have suggested that the nutri- tive value of any forage is determined by (1) the intake of that forage a...nd (2) by its digestibility. Intake of low-quality forage (less than 7% crude protein) apparently is limited by an insufficiency of nitrogen (Mllford and Minson, 1965; Minson, 1967). Nitrogen containing supplements are often fed to animals consuming low-quality forage to: (1) improve the nitrogen status of the animal; and (2) to increase the voluntary intake of the roughage (Houser, 1970; and Fick, 1971). Fick (1970) and Verde (1970) have demonstrated positive responses when sheep consuming low-quality forage were supplemented with nitrogen from natural proteins, urea or biuret.
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To quickly assess the difficulty of the text, read a short excerpt:
No other positive responses were obtained with supplemental nitrogen. Under the environmental and management conditions of this particular study, a need for supplemental nitrogen for grazing brood cows during the winter season was not established.
CHAPTER IV UTILIZATION OF LOW-QUALITY FORAGE BY SHEEP AS AFFECTED BY VARYING LEVELS AND FORMS OF ENERGY AND NITROGEN Houser (1970) and Fick (1971) have suggested that the nutri- tive value of any forage is determined by (1) the intake of that forage a...nd (2) by its digestibility. Intake of low-quality forage (less than 7% crude protein) apparently is limited by an insufficiency of nitrogen (Mllford and Minson, 1965; Minson, 1967). Nitrogen containing supplements are often fed to animals consuming low-quality forage to: (1) improve the nitrogen status of the animal; and (2) to increase the voluntary intake of the roughage (Houser, 1970; and Fick, 1971). Fick (1970) and Verde (1970) have demonstrated positive responses when sheep consuming low-quality forage were supplemented with nitrogen from natural proteins, urea or biuret.
What to read after Utilization of Non-Protein Nitrogen By Ruminants Consuming a Low Quality Forage.?
You can find similar books in the "Read Also" column, or choose other free books by Martin, Lethal Conrad, 1945- to read onlineMoreLess
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