Valuable Secrets in Arts And Trades Or Approved Directions From the Best Arti
Valuable Secrets in Arts And Trades Or Approved Directions From the Best Arti
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In our eReader you can find the full English version of the book. Read Valuable Secrets in Arts And Trades Or Approved Directions From the Best Arti Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Valuable Secrets in Arts And Trades Or Approved Directions From the Best Arti
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The older the wine, lu much the better it 13.
3. To SECRETS IN' ARTS AND TRADES. 24I 3. To make i: red, diflblve fome cochineal poandeJ j!i acernin quaniiry of brandy, along with a little alum povi'der, in order to draw the better the dye of the co- chineal, which put to digeft on a fand bath. Till the brandy ha« affumed a projier degree of colour, give it to your wine in a fufficient degree.
4. It is peferable to clarify the fugar well, and to pat it in the calk inftead of the tub.
II. Another... way to imitate Spanifli 'wine* Take fix quarts of white wine; Narbonne horey, one pound ; Spanifh raifins as much ; coriander bruifcd, ons drachm ; coarfe fugar, one pound. Put all in a kettle on a flow fire, and leave it there well covered, fcr three hours. Strain this through a jelly ba^, then bottle and ^op it well. Eight or ten d lys after it is fit for drinking.
III. 7"« make the roflblis.
1. Bo'l firft fome water, and let it cool till it Is no more than lukewarm. Take next all the forts of fragra.
What to read after Valuable Secrets in Arts And Trades Or Approved Directions From the Best Arti?
You can find similar books in the "Read Also" column, or choose other free books by Franz Julius Delitzsch to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
The older the wine, lu much the better it 13.
3. To SECRETS IN' ARTS AND TRADES. 24I 3. To make i: red, diflblve fome cochineal poandeJ j!i acernin quaniiry of brandy, along with a little alum povi'der, in order to draw the better the dye of the co- chineal, which put to digeft on a fand bath. Till the brandy ha« affumed a projier degree of colour, give it to your wine in a fufficient degree.
4. It is peferable to clarify the fugar well, and to pat it in the calk inftead of the tub.
II. Another... way to imitate Spanifli 'wine* Take fix quarts of white wine; Narbonne horey, one pound ; Spanifh raifins as much ; coriander bruifcd, ons drachm ; coarfe fugar, one pound. Put all in a kettle on a flow fire, and leave it there well covered, fcr three hours. Strain this through a jelly ba^, then bottle and ^op it well. Eight or ten d lys after it is fit for drinking.
III. 7"« make the roflblis.
1. Bo'l firft fome water, and let it cool till it Is no more than lukewarm. Take next all the forts of fragra.
What to read after Valuable Secrets in Arts And Trades Or Approved Directions From the Best Arti?
You can find similar books in the "Read Also" column, or choose other free books by Franz Julius Delitzsch to read onlineMoreLess
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