Variations in Milk
Variations in Milk
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8; lowest, 10. 8 a difference of 7. The table shows that between the daily averages per month there was only a difference of 1. 8 per cent of solids. There was only one sample that had 17. 8 per cent of solids, and two that went as low as 10. 8 per cent. Thirty-four samples were below 12 per cent (11. 9 to 11. 4); 28, above 14 per cent; but of these latter only 7 went above 15 per cent. There was a slight increase in the amount of solids in the milk from the first to the last part of the milkin...g period; but the table shows that the per cent of solids was quite uniform through all the changes of feed and season in the 14 months of the trial.
BUTTER FAT IN THE MILK.
The average per cent was 3. 7 in the milk of this cow; highest, 7. 9; lowest, 2. 5 per cent a difference of 5. 4. Only one sample went as low as 2. 5 per cent, and 17 samples gave less than 3 per cent (2. 7 to 2. 9). One sample only reached 7. 9 per cent; three, 6 to 7 per cent; sixteen, 5 to 6 per cent, and seventeen 4. 5 to 5 per cent making out of a total of 428 samples of milk from this cow 56 that were outside the limits of 3 to 4.
What to read after Variations in Milk?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
8; lowest, 10. 8 a difference of 7. The table shows that between the daily averages per month there was only a difference of 1. 8 per cent of solids. There was only one sample that had 17. 8 per cent of solids, and two that went as low as 10. 8 per cent. Thirty-four samples were below 12 per cent (11. 9 to 11. 4); 28, above 14 per cent; but of these latter only 7 went above 15 per cent. There was a slight increase in the amount of solids in the milk from the first to the last part of the milkin...g period; but the table shows that the per cent of solids was quite uniform through all the changes of feed and season in the 14 months of the trial.
BUTTER FAT IN THE MILK.
The average per cent was 3. 7 in the milk of this cow; highest, 7. 9; lowest, 2. 5 per cent a difference of 5. 4. Only one sample went as low as 2. 5 per cent, and 17 samples gave less than 3 per cent (2. 7 to 2. 9). One sample only reached 7. 9 per cent; three, 6 to 7 per cent; sixteen, 5 to 6 per cent, and seventeen 4. 5 to 5 per cent making out of a total of 428 samples of milk from this cow 56 that were outside the limits of 3 to 4.
What to read after Variations in Milk?
You can find similar books in the "Read Also" column, or choose other free books by E H Edward Holyoke Farrington to read onlineMoreLess
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