Vegetable Gardening And Canning; a Manual for Garden Clubs

Cover Vegetable Gardening And Canning; a Manual for Garden Clubs
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Teams must consist of five members.
2. Entries limited to five teams.
3. Each team to demonstrate the canning of one fruit and on'e vegetable : Fruit — 1 quart of apples (or other fruit selected by committee).
Vegetables — 1 quart tomatoes (or other vegetables selected by committee).
Basis of Award Time required 40 Quality of product 40 Skill 20 Total 100 (The canned products will remain the property of the committee.) 4. Each team must supply the following equipment for the contest: 30 GARDEN
...PROJECT 1 can or covered pail, lard can, or wash boiler, with false bottom.
2 tablespoons, 1 teaspoon, 1 long-handled spoon.
1 jar funnel.
1 measuring cup.
5 pans (for preparing fruit and vegetables).
1 covered pan (for syrup).
4 paring knives.
2 yards cheese cloth or a wire basket, for blanching products.
Small jar of salt.
Tea towels.
To be supplied by committee for each team : 2 gasoline or oil stoves (two or three burners).
2 tables (or one long one) with paper or oilcloth on top.
1 teakettle.


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