Vegetable Growing in New South Wales

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VEGETABLE GROWING IN NEW SOUTH WALES. 57 Thyme. This herb is easy of cultivation, and may be propagated from seed or by division of the plants. The two varieties chiefly grown are Broad Leaved and Lemon Scented.
The gathering of herbs for drying should be done in the height of summer, just as they are about to bloom, as at that time the plants are at their best as regards their essential oils. Drying should be carried out immediately after gathering, under partial shade or in an oven factors ne
...cessary to preserve colour and flavour. After rubbing the leaves off store in air-tight receptacles.
HORSE RADISH.
This plant does well in moist situations. It is propagated by rootlets or pieces of root, and plantings should be made every year to maintain a supply of useful roots. If large roots are required deeply-worked ground is necessary. The root pieces are planted in a slanting, almost perpendicular, position, in rows 2 feet apart and about 1 foot apart in the rows. Planted in spring the roots may be used the following autumn ; larger roots require a longer season.


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