Vegetarian Cook book : Substitutes for Flesh Food
Vegetarian Cook book : Substitutes for Flesh Food
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In our eReader you can find the full English version of the book. Read Vegetarian Cook book : Substitutes for Flesh Food Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book Vegetarian Cook book : Substitutes for Flesh Food
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12— Cook Book Digitized by Google Li: JX?ii^ -rr- *'./.._, ^■n.Jdt/j ,' '^•'^tiifiii )K BOOK BREAD 3 a pitcher and a spoon; boiled water to cool by degrees F. Stir into it )atter, having added one one half of a teaspoonful napkin, and place on a keep at 120 degrees F.
irs. Pour it into a warm ) of warm water, as warm 3 rising. (** Emptyings" a warm place, mix in 1 stiff enough to clear the 5e in the baking tin; put iegrees F., until twice its 1 a rather moderate oven.
BREAD >s.
ap.
t 1/^ cup.
t...e flour, and rub in well ; iff dough. Knead until ? pin to the desired thick- nt size for handling, and to be baked. With a pie half-inch squares. Bake Digitized by VjOOQIC BAKERY AND BREAKFAST DISHES 175 UNFERMENTED BREAD Sticks, Rolls, or Beaten Biscuits Pastry flour, 1 quart.
Oil, 2 tablespoons.
Salt.
Water, about % cup.
Add the. oil and salt to the flour, and nib well; then add enough water to make stiff dough. Grind in a vege- table mill, using a coarse die. Roll out on the molding board to the thickness of a lead pencil, and cut in strips by using a pie marker (a scalloped wooden or metal wheel about the size of a twenty-five cent piece attached to a short wooden handle ; a cut of this is represented elsewhere in this book).
What to read after Vegetarian Cook book : Substitutes for Flesh Food?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
12— Cook Book Digitized by Google Li: JX?ii^ -rr- *'./.._, ^■n.Jdt/j ,' '^•'^tiifiii )K BOOK BREAD 3 a pitcher and a spoon; boiled water to cool by degrees F. Stir into it )atter, having added one one half of a teaspoonful napkin, and place on a keep at 120 degrees F.
irs. Pour it into a warm ) of warm water, as warm 3 rising. (** Emptyings" a warm place, mix in 1 stiff enough to clear the 5e in the baking tin; put iegrees F., until twice its 1 a rather moderate oven.
BREAD >s.
ap.
t 1/^ cup.
t...e flour, and rub in well ; iff dough. Knead until ? pin to the desired thick- nt size for handling, and to be baked. With a pie half-inch squares. Bake Digitized by VjOOQIC BAKERY AND BREAKFAST DISHES 175 UNFERMENTED BREAD Sticks, Rolls, or Beaten Biscuits Pastry flour, 1 quart.
Oil, 2 tablespoons.
Salt.
Water, about % cup.
Add the. oil and salt to the flour, and nib well; then add enough water to make stiff dough. Grind in a vege- table mill, using a coarse die. Roll out on the molding board to the thickness of a lead pencil, and cut in strips by using a pie marker (a scalloped wooden or metal wheel about the size of a twenty-five cent piece attached to a short wooden handle ; a cut of this is represented elsewhere in this book).
What to read after Vegetarian Cook book : Substitutes for Flesh Food?
You can find similar books in the "Read Also" column, or choose other free books by Katherine Golden Bitting Collection On Gastronomy (Library of Congress) Dlc to read onlineMoreLess
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