Vegetarian Cook book : Substitutes for Flesh Foods
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RICE PATTIES Rice, cooked, 2 cups.
Butter, 1% tablespoons.
Eggs, well beaten, 2.
Sugar, 1 tablespoon.
Nutmeg.
Gluten.
Mix, and stir over the fire till well blended ; when cold, add sufficient gluten to form into patties, roll in beaten egg, and then in bread crumbs. Bake. Serve hot with sweetened cream, flavored with nutmeg.
CEREAL PUDDING Milk, 4 cups.
Eggs, 4.
Sugar, 1/^ cup.
Cream of maize, or cerealine, or rice flakes, 2 cups.
Lemon, grated rind and juice, 1.
Heat the milk to boiling, and s...tir in cream of maize, cerealine, or rice flakes. Set in double boiler and cook half an hour. Remove from the range, and stir in the yolks and sugar. Flavor with grated rind and juice of lemon.
146 VEGETAEIAN COOK BOOK Pour in a shallow pan, and set within another containing water, and bake till the custard sets. Meringue with the whites.
BAKED INDIAN PUDDING Corn-meal mush, 1 quart.
Milk or cream, 3 cups.
Molasses, % cup.
Sugar, 1^ cup.
Eggs, 5.
Seedless raisins, % cup.
Ginger, 1 teaspoon.
The corn-meal mush should be free from lumps.
What to read after Vegetarian Cook book : Substitutes for Flesh Foods?
You can find similar books in the "Read Also" column, or choose other free books by Fulton, E. G. (Edwin Giles), B. 1867 to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
RICE PATTIES Rice, cooked, 2 cups.
Butter, 1% tablespoons.
Eggs, well beaten, 2.
Sugar, 1 tablespoon.
Nutmeg.
Gluten.
Mix, and stir over the fire till well blended ; when cold, add sufficient gluten to form into patties, roll in beaten egg, and then in bread crumbs. Bake. Serve hot with sweetened cream, flavored with nutmeg.
CEREAL PUDDING Milk, 4 cups.
Eggs, 4.
Sugar, 1/^ cup.
Cream of maize, or cerealine, or rice flakes, 2 cups.
Lemon, grated rind and juice, 1.
Heat the milk to boiling, and s...tir in cream of maize, cerealine, or rice flakes. Set in double boiler and cook half an hour. Remove from the range, and stir in the yolks and sugar. Flavor with grated rind and juice of lemon.
146 VEGETAEIAN COOK BOOK Pour in a shallow pan, and set within another containing water, and bake till the custard sets. Meringue with the whites.
BAKED INDIAN PUDDING Corn-meal mush, 1 quart.
Milk or cream, 3 cups.
Molasses, % cup.
Sugar, 1^ cup.
Eggs, 5.
Seedless raisins, % cup.
Ginger, 1 teaspoon.
The corn-meal mush should be free from lumps.
What to read after Vegetarian Cook book : Substitutes for Flesh Foods?
You can find similar books in the "Read Also" column, or choose other free books by Fulton, E. G. (Edwin Giles), B. 1867 to read onlineMoreLess
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