Veterinary Blue Book, 1898

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Whenever such iuspeclor seizes or coiulcnius any such carcass or meat by reason of the presoice of. or of its )ieing affected with, any contagious disease, he sluill iuiiucdiately notify the Board of Cattle Com- missioners, giving the name of tlic owner (u- ]iersou in 'whose .possession the s.-iid meat or carcass ^\as found, the nature of the disease and the dis^tositlon made of said ]neat lu' carcass.
Sec, 12, Said inspectors may inspect all veal found in said city or town or offered or expose
...d for sale or kept with the intent to sell therein, and shall make such inspection -whenever ordered so to do by the board of health of such city or town, and if said ve:d is, in the opinion of said inspector, that of a calf killed nniler four weeks old, he shall seize the same and cause it to be destroyed or disposed of as provided in the pre- ceding section, subject, however, to the iirovisions therein contained concerning appeal and the dis])osal of uhuu^vs.
Sec. 13. For the purpose of inspecting or examining any animal, car- cass, meat, fish, vegetables.


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