Vital Factors of Foods Vitamins And Nutrition

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J. 1918. Little, J. Am. Med. Ass. 58, 2029, 1912; 63, 1287, 1914. T For further details as to the topographical incidence of beriberi see Jel- liffe, 1. C. 8 Simpson, Lancet, 1919, ii, 1027. 9 Japanese, Javanese, Malays, and Indians. 201 202 VITAL FACTORS OF FOODS mitted from a wide area no less than three-quarters were found to have come from one mill. Of those employed at different trades, tailors alone accounted for more than half. Inquiries into former dietaries of a considerable number of ...beriberi patients, particularly as to the consumption of polished rice, showed no outstanding differ- ences between them and that of the Straits Chinese, who did not ap- pear to suffer from the disease in its true form. In this connection reference may be made to the suggestion of De Langen and Schut, 10 that the liability of inhabitants of the tropics to certain diseases may be due to the excessively high content of sugar in the blood. A defective diet, they state, which in temperate climates would not be sufficiently deficient in vitamin to cause beri- beri, might also in this way, in the tropics, induce that disease.

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