Vitamins And the Choice of Food
Vitamins And the Choice of Food
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J. Stevenson, R. A. M. C. , carried out an experi- ment on the scorbutic inmates of a Russian civilian prison to test the curative value of different food-stuffs. The prisoners were divided into six groups of six patients, each group receiving the same scurvy-producing diet, but a different curative food-stuff. The following were given daily to Group (i) 4 oz. Fresh lemon-juice.
(2) 8 oz. Germinated peas, cooked half an hour.
(3) 8 oz. Germinated beans, ,, (4) 10 oz. Fresh underdone meat.
(5) 8... oz. Tinned fruits.
(6) 2 pints of lactic acid milk prepared by inocu- lating with lactic acid bacteria and leaving for thirty-six hours till nearly solid.
All groups showed marked improvement, but it was most rapid with the lemon-juice, sour milk and germinated peas. The peas were palatable, but the beans were disliked and caused indigestion.
There was much scurvy amongst the Serbian troops; Wiltshire reported 3000 cases. The available peas and lentils were not suitable for germination as they had been decorticated.
What to read after Vitamins And the Choice of Food?
You can find similar books in the "Read Also" column, or choose other free books by Violet G Violet Geraldine Plimmer to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
J. Stevenson, R. A. M. C. , carried out an experi- ment on the scorbutic inmates of a Russian civilian prison to test the curative value of different food-stuffs. The prisoners were divided into six groups of six patients, each group receiving the same scurvy-producing diet, but a different curative food-stuff. The following were given daily to Group (i) 4 oz. Fresh lemon-juice.
(2) 8 oz. Germinated peas, cooked half an hour.
(3) 8 oz. Germinated beans, ,, (4) 10 oz. Fresh underdone meat.
(5) 8... oz. Tinned fruits.
(6) 2 pints of lactic acid milk prepared by inocu- lating with lactic acid bacteria and leaving for thirty-six hours till nearly solid.
All groups showed marked improvement, but it was most rapid with the lemon-juice, sour milk and germinated peas. The peas were palatable, but the beans were disliked and caused indigestion.
There was much scurvy amongst the Serbian troops; Wiltshire reported 3000 cases. The available peas and lentils were not suitable for germination as they had been decorticated.
What to read after Vitamins And the Choice of Food?
You can find similar books in the "Read Also" column, or choose other free books by Violet G Violet Geraldine Plimmer to read onlineMoreLess
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