Viticulture And Brewing in the Ancient Orient
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11324. 18) Ni. 11385.
19) Ni. 11204; probably ?a is to be supplied.
20) Ni. 11386. 21) Ni. 1 1 080.
22) Ni, 11326; probably identical with the following.
23) Ni. 1 1 325, QQ Lutz, Viticulture and Brewing.
some of these names must remain doubtful. This is due to the fact that Ba.hy\on{a.n Mar u, Arabic j^, Hebrew ip© (as loanword in Egyptian ta-ki-ra ^^ ^^ ^^ Piehl, K., In- script. Hierogl. 12) is one of the most ambiguous words in the Semitic languages. It may mean any intoxicating beverage pre...pared from grains, grapes, fresh or dried dates i, pomegra- nates, apples, honey etc. But even though some of the names mentioned may ultimately be recognized as words for arti- ficial wines, there still must remain a great variety of beers, which is surprising.
The cheapest beer of the oldest time was seemingly the "black beer", kas-gig, which was prepared of barley only 2.
An exception is a text ^ which enumerates an addition of spelt.
A brewer furnishes 8 nigin {== 80 go) of black beei". For its brewing he needs 18 ga of spelt, 18 ga of ninda-tam-ma- loaves, 24 ga of beer loaves and 36 ga of germinated grain''.
What to read after Viticulture And Brewing in the Ancient Orient?
You can find similar books in the "Read Also" column, or choose other free books by Lutz, Henry Frederick, 1886- to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
11324. 18) Ni. 11385.
19) Ni. 11204; probably ?a is to be supplied.
20) Ni. 11386. 21) Ni. 1 1 080.
22) Ni, 11326; probably identical with the following.
23) Ni. 1 1 325, QQ Lutz, Viticulture and Brewing.
some of these names must remain doubtful. This is due to the fact that Ba.hy\on{a.n Mar u, Arabic j^, Hebrew ip© (as loanword in Egyptian ta-ki-ra ^^ ^^ ^^ Piehl, K., In- script. Hierogl. 12) is one of the most ambiguous words in the Semitic languages. It may mean any intoxicating beverage pre...pared from grains, grapes, fresh or dried dates i, pomegra- nates, apples, honey etc. But even though some of the names mentioned may ultimately be recognized as words for arti- ficial wines, there still must remain a great variety of beers, which is surprising.
The cheapest beer of the oldest time was seemingly the "black beer", kas-gig, which was prepared of barley only 2.
An exception is a text ^ which enumerates an addition of spelt.
A brewer furnishes 8 nigin {== 80 go) of black beei". For its brewing he needs 18 ga of spelt, 18 ga of ninda-tam-ma- loaves, 24 ga of beer loaves and 36 ga of germinated grain''.
What to read after Viticulture And Brewing in the Ancient Orient?
You can find similar books in the "Read Also" column, or choose other free books by Lutz, Henry Frederick, 1886- to read onlineMoreLess
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