Viticulture And Enology At Freemark Abbey Oral History Transcript 1994
Viticulture And Enology At Freemark Abbey Oral History Transcript 1994
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They put it together, and so was born Freemark Abbey. Hicke: It has nothing to do with any monastical- -? Carpy: Nothing religious. I don't know whether the other two gentlemen had any financial interest in it or not, but as far as I know, Ahern ran the business. I can recall in San Francisco a little corner store where Ahern sold some of his wines in a shop. Whether he actually operated that shop or how that worked, I don't know. Ahern, during or right after World War II, I have been told, wen...t to southern California and made a fortune in real estate down there. That's where he really was in business. This more or less had become a summer home and something to keep him busy. Hicke: Fresh air and exercise. Carpy: He did have a son, Michael, who worked in the winery. Towards its end, which I think was sometime around the middle of the fifties, it primarily was just a bulk wine production. I think it all was sold to somebody like Sebastiani. They didn't bottle wine here anymore, as I understand it.
What to read after Viticulture And Enology At Freemark Abbey Oral History Transcript 1994?
You can find similar books in the "Read Also" column, or choose other free books by Charles a 1927 Ive Carpy to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
They put it together, and so was born Freemark Abbey. Hicke: It has nothing to do with any monastical- -? Carpy: Nothing religious. I don't know whether the other two gentlemen had any financial interest in it or not, but as far as I know, Ahern ran the business. I can recall in San Francisco a little corner store where Ahern sold some of his wines in a shop. Whether he actually operated that shop or how that worked, I don't know. Ahern, during or right after World War II, I have been told, wen...t to southern California and made a fortune in real estate down there. That's where he really was in business. This more or less had become a summer home and something to keep him busy. Hicke: Fresh air and exercise. Carpy: He did have a son, Michael, who worked in the winery. Towards its end, which I think was sometime around the middle of the fifties, it primarily was just a bulk wine production. I think it all was sold to somebody like Sebastiani. They didn't bottle wine here anymore, as I understand it.
What to read after Viticulture And Enology At Freemark Abbey Oral History Transcript 1994?
You can find similar books in the "Read Also" column, or choose other free books by Charles a 1927 Ive Carpy to read onlineMoreLess
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