Vocational Education in the Hotel Business a Report to the American Hotel Assoc
Vocational Education in the Hotel Business a Report to the American Hotel Assoc
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To quickly assess the difficulty of the text, read a short excerpt:
Duties: 1. Keeps records for chief engineer. This includes the time sheet for reconing pay, key files, stock room record, tool cards, orders for repairs, repairs made, equipment record, inventory record, bill record, and log book.
2. Makes out all orders for repairs. When notified by the front office by telautograph or otherwise, a duplicate order is made, one given to man executing the work and the other is kept on file. After repairs are made, a record is kept of the kind of repairs, time inv...olved, cost and name of employes doing the work.
3. Keeps a record of the coal, gas, water, ice, oil, grease, electricity and chemicals consumed.
OILER I. Kinds: Oiler and Assistants.
II. Promotion: Promoted from Fireman to Oiler to Watch Engineer. HI. Equipment and Supplies: A. Oils and greases.
B. Various kinds of brass oil cans and grease cans.
C. Waste for cleaning.
D. Overalls and towels.
IV. Qualifications and Requirements: A. Two years' experience.
B. Know the proper use of lubricating oils and greases, the proper amount, kinds used.
What to read after Vocational Education in the Hotel Business a Report to the American Hotel Assoc?
You can find similar books in the "Read Also" column, or choose other free books by L S Layton S Hawkins to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
Duties: 1. Keeps records for chief engineer. This includes the time sheet for reconing pay, key files, stock room record, tool cards, orders for repairs, repairs made, equipment record, inventory record, bill record, and log book.
2. Makes out all orders for repairs. When notified by the front office by telautograph or otherwise, a duplicate order is made, one given to man executing the work and the other is kept on file. After repairs are made, a record is kept of the kind of repairs, time inv...olved, cost and name of employes doing the work.
3. Keeps a record of the coal, gas, water, ice, oil, grease, electricity and chemicals consumed.
OILER I. Kinds: Oiler and Assistants.
II. Promotion: Promoted from Fireman to Oiler to Watch Engineer. HI. Equipment and Supplies: A. Oils and greases.
B. Various kinds of brass oil cans and grease cans.
C. Waste for cleaning.
D. Overalls and towels.
IV. Qualifications and Requirements: A. Two years' experience.
B. Know the proper use of lubricating oils and greases, the proper amount, kinds used.
What to read after Vocational Education in the Hotel Business a Report to the American Hotel Assoc?
You can find similar books in the "Read Also" column, or choose other free books by L S Layton S Hawkins to read onlineMoreLess
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