War Economy in Food, With Suggestions And Recipes for Substitutions in the Planning of Meals
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In our eReader you can find the full English version of the book. Read War Economy in Food, With Suggestions And Recipes for Substitutions in the Planning of Meals Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book War Economy in Food, With Suggestions And Recipes for Substitutions in the Planning of Meals
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To quickly assess the difficulty of the text, read a short excerpt:
SAVE BREAD.
Cut it on the table, so that none is left to dry.
Do not have stale bread.
Do not use toast as a garnish or serve food on toast.
If there are bits of bread left, dry and grind or pound, using the crumbs in place of flour.
Do not use crackers made from wheat (or graham) flour, or serve croutons with soup.
Do not use breakfast cereals made from wheat.
If you use macaroni, spaghetti, any Italian paste or noodles, re- member that it is made of wheat and do not serve bread at the same me...al.
Use cornstarch or rice flour for thickening sauces and gravies and in puddings. (Use half as much as you would of flour.) Kemember bread made of mixed flours is better body-building ma- terial than that made from one grain alone.
MODIFY YOUR OWN RECIPES.
If you have good recipes for bread of any kind, make them con- form to food conservation by omitting sugar and fat and by using at least one-fourth wheat substitute. The recipes below tell how to use or add the substitutes. Try for yourself with j^our own recipe.
What to read after War Economy in Food, With Suggestions And Recipes for Substitutions in the Planning of Meals?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
SAVE BREAD.
Cut it on the table, so that none is left to dry.
Do not have stale bread.
Do not use toast as a garnish or serve food on toast.
If there are bits of bread left, dry and grind or pound, using the crumbs in place of flour.
Do not use crackers made from wheat (or graham) flour, or serve croutons with soup.
Do not use breakfast cereals made from wheat.
If you use macaroni, spaghetti, any Italian paste or noodles, re- member that it is made of wheat and do not serve bread at the same me...al.
Use cornstarch or rice flour for thickening sauces and gravies and in puddings. (Use half as much as you would of flour.) Kemember bread made of mixed flours is better body-building ma- terial than that made from one grain alone.
MODIFY YOUR OWN RECIPES.
If you have good recipes for bread of any kind, make them con- form to food conservation by omitting sugar and fat and by using at least one-fourth wheat substitute. The recipes below tell how to use or add the substitutes. Try for yourself with j^our own recipe.
What to read after War Economy in Food, With Suggestions And Recipes for Substitutions in the Planning of Meals?
You can find similar books in the "Read Also" column, or choose other free books by United States Food Administration to read onlineMoreLess
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