War Time Control of Industry; the Experience of England
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58 L. E., Aug. 4, 1917; L- T., Aug. 17, p. 8.
l66 WAR TIME CONTROL OF INDUSTRY six times what it itself has previously done, is not a simple task, but it is one of vital importance for the Allied cause. 59 68 N Y. Times, Sept. 29, 1917.
FOOD SUGAR, MEAT, AND BREAD To the tnree foodstuffs which Mr. Askwith once men- tioned as essential, government regulation has during the war been applied at different times and from some- what different motives. Sugar was at once taken in hand, since the supply... was highly precarious ; before very long much of the meat imported into Great Britain was appropriated that the Allied armies might be adequately fed; but, although from the beginning of the war the Government undertook to regulate the supply of wheat, it did not until after two years make far-reaching regula- tions touching the sale and consumption of bread.
When on August 4, 1914, shops reopened after the bank holiday, in certain large provincial cities there was a rush to buy provisions. Next day the alarm spread to London, where many small shops were speedily sold out and several large ones had either to stop the sale of pro- visions or to refuse to customers more than the quantities usually purchased.
What to read after War Time Control of Industry; the Experience of England?
You can find similar books in the "Read Also" column, or choose other free books by Gray, Howard Levi to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
58 L. E., Aug. 4, 1917; L- T., Aug. 17, p. 8.
l66 WAR TIME CONTROL OF INDUSTRY six times what it itself has previously done, is not a simple task, but it is one of vital importance for the Allied cause. 59 68 N Y. Times, Sept. 29, 1917.
FOOD SUGAR, MEAT, AND BREAD To the tnree foodstuffs which Mr. Askwith once men- tioned as essential, government regulation has during the war been applied at different times and from some- what different motives. Sugar was at once taken in hand, since the supply... was highly precarious ; before very long much of the meat imported into Great Britain was appropriated that the Allied armies might be adequately fed; but, although from the beginning of the war the Government undertook to regulate the supply of wheat, it did not until after two years make far-reaching regula- tions touching the sale and consumption of bread.
When on August 4, 1914, shops reopened after the bank holiday, in certain large provincial cities there was a rush to buy provisions. Next day the alarm spread to London, where many small shops were speedily sold out and several large ones had either to stop the sale of pro- visions or to refuse to customers more than the quantities usually purchased.
What to read after War Time Control of Industry; the Experience of England?
You can find similar books in the "Read Also" column, or choose other free books by Gray, Howard Levi to read onlineMoreLess
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