Wartime Beef Production What Grade of Feeders What Finish
Wartime Beef Production What Grade of Feeders What Finish
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3 34. 4 16. 9 10 AA 52. 5 34. 1 12. 8 16 AA 47. 9 35. 1 16. 6 8 A + 57. 9 27. 1 14. 5 12 A + 52. 3 28. 6 18. 6 21 A- 56. 8 27. 4 15. 4 18 A- 54. 4 27. 6 17. 6 29 A 57. 1 27. 3 15. 1 30 A 53. 5 28. 0 18. 0 5 B + 55. 9 28. 2 15. 4 4 B + 53. 6 26. 8 19. 2 6 B 57. 4 25. 8 16. 3 9 B- 55. 4 25. 7 18. 6 11 B 56. 7 26. 9 15. 9 13.
B 54. 8 26. 0 18. 8 1 c+ 55. 2 21. 2 23. 3 of fat are produced only with large amounts of high-energy feeds, such as corn.
In carrying Choice and Good feeders from a Good to ...a Choice finish, the additional carcass weight was made up largely of fat which, as already noted, is very expensive to produce. Furthermore, while this additional fat increases the grade of the carcass and improves the palatability of the beef, it usually is not eaten and therefore represents an economic waste of the extra corn used to produce it.
TABLE 6. PHYSICAL COMPOSITION OF INCREASE IN CARCASS WEIGHT WHEN CHANGING FINISH FROM A TO AA Age, Percentage of years Lean Fat Bone Choice 1\(t 10 1 90 6 Choice 2 21.
What to read after Wartime Beef Production What Grade of Feeders What Finish?
You can find similar books in the "Read Also" column, or choose other free books by Fred C Fred Clow Francis to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
3 34. 4 16. 9 10 AA 52. 5 34. 1 12. 8 16 AA 47. 9 35. 1 16. 6 8 A + 57. 9 27. 1 14. 5 12 A + 52. 3 28. 6 18. 6 21 A- 56. 8 27. 4 15. 4 18 A- 54. 4 27. 6 17. 6 29 A 57. 1 27. 3 15. 1 30 A 53. 5 28. 0 18. 0 5 B + 55. 9 28. 2 15. 4 4 B + 53. 6 26. 8 19. 2 6 B 57. 4 25. 8 16. 3 9 B- 55. 4 25. 7 18. 6 11 B 56. 7 26. 9 15. 9 13.
B 54. 8 26. 0 18. 8 1 c+ 55. 2 21. 2 23. 3 of fat are produced only with large amounts of high-energy feeds, such as corn.
In carrying Choice and Good feeders from a Good to ...a Choice finish, the additional carcass weight was made up largely of fat which, as already noted, is very expensive to produce. Furthermore, while this additional fat increases the grade of the carcass and improves the palatability of the beef, it usually is not eaten and therefore represents an economic waste of the extra corn used to produce it.
TABLE 6. PHYSICAL COMPOSITION OF INCREASE IN CARCASS WEIGHT WHEN CHANGING FINISH FROM A TO AA Age, Percentage of years Lean Fat Bone Choice 1\(t 10 1 90 6 Choice 2 21.
What to read after Wartime Beef Production What Grade of Feeders What Finish?
You can find similar books in the "Read Also" column, or choose other free books by Fred C Fred Clow Francis to read onlineMoreLess
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