Waterproofing of Concrete By Addition of Commerical Compounds
The book Waterproofing of Concrete By Addition of Commerical Compounds was written by author Hills, G. B Here you can read free online of Waterproofing of Concrete By Addition of Commerical Compounds book, rate and share your impressions in comments. If you don't know what to write, just answer the question: Why is Waterproofing of Concrete By Addition of Commerical Compounds a good or bad book?
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Hemispherical specimens of each was made in a glazdd porcelain evaporating dish , four inches in diameter. 1 hose forms were reraovod at the end of 72 hours, and the specimens allowed to season in the laboratory air to age of 28 days. At the end of this time each specimen was "broken in half, to obtain the natural concrete surface. One half of each speci- men was then weighed dry ; then weighed after being immersed in water for a total period of one minute; five minutes ; one hour ; and 24 hour...s. P. Permeability Test. 1-6 mortar of each of the test specimens was made from regular torpedo building sand, 'n ordinary tin cake dish , 9 inches in diameter and l/2 inch high was then roughly lined with this mortar ; which was made of such a consistency that it would just stand up well when plastered along the sides of the dish. Another tin ^ inches in diameter and 3 inches high was then pressed down into the first and rotated , resulting in the formation of a dish of 1 - 6 mortar ; 8 inches outside diameter with 1/2 inch wall and bottom.
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