What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Et
What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Et
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In our eReader you can find the full English version of the book. Read What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Et Online - link to read the book on full screen. Our eReader also allows you to upload and read Pdf, Txt, ePub and fb2 books. In the Mini eReder on the page below you can quickly view all pages of the book - Read Book What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Et
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It must be made a day before using it for cake. For making the cake, one teacup of butter to two of sugar, three of flour and half COOK BOOK 31 a dozen eggs. Beat the whites and yelks of eggs sepa- rate, very light. Cream butter and sugar together, add the yelks of eggs to creamed sugar and butter, then add the whites, and add flour and stir till light. Sift two teaspoonfuls of best yeast powder with the flour. With the above directions the cake is made. Place it in the pans and put to bake; fi...fteen minutes will bake it. Spread marmalade over the cake after it is baked. Icing for the cake: Take the whites of four eggs and beat them very light indeed. Add three tablespoonfuls of powdered sugar, beat sugar and eggs together light, and spread on cake while cake is warm. Take one tea- cup of fine grated cocoanut and sprinkle over cake while icing is soft.
67 Carolas.
Five eggs to two cups of sugar; break egsfs into the sugar and beat the whole till perfectly light. Sift one quart of flour; take one-half teacup of sweet milk and put a level teaspoonful of soda in it, without lumps; one teaspoonful of salt.
What to read after What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Et?
You can find similar books in the "Read Also" column, or choose other free books by Abby Fisher to read onlineMoreLess
To quickly assess the difficulty of the text, read a short excerpt:
It must be made a day before using it for cake. For making the cake, one teacup of butter to two of sugar, three of flour and half COOK BOOK 31 a dozen eggs. Beat the whites and yelks of eggs sepa- rate, very light. Cream butter and sugar together, add the yelks of eggs to creamed sugar and butter, then add the whites, and add flour and stir till light. Sift two teaspoonfuls of best yeast powder with the flour. With the above directions the cake is made. Place it in the pans and put to bake; fi...fteen minutes will bake it. Spread marmalade over the cake after it is baked. Icing for the cake: Take the whites of four eggs and beat them very light indeed. Add three tablespoonfuls of powdered sugar, beat sugar and eggs together light, and spread on cake while cake is warm. Take one tea- cup of fine grated cocoanut and sprinkle over cake while icing is soft.
67 Carolas.
Five eggs to two cups of sugar; break egsfs into the sugar and beat the whole till perfectly light. Sift one quart of flour; take one-half teacup of sweet milk and put a level teaspoonful of soda in it, without lumps; one teaspoonful of salt.
What to read after What Mrs Fisher Knows About Old Southern Cooking Soups Pickles Preserves Et?
You can find similar books in the "Read Also" column, or choose other free books by Abby Fisher to read onlineMoreLess
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